Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Taco Time's gluten-free Menu


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

Bronco,

Thank you for taking the time to contact us here at TacoTime. We always appreciate hearing from our valued guests. According to my research the following TacoTime food items or ingredients would not contain gluten:

Corn Tortillas used for Crisp Taco Shells and Taco Chips (No dedicated fryers though) ****

Cheddar Cheese

Pepperjack Cheese

Taco Meat

Shredded Beef

Chicken

Lettuce

Tomatoes

Onions

Refritos (Cooked Pinto Beans)

Rice

Mexi-Fries & Cheddar Fries (No dedicated fryers) *****

Guacamole

Sour Cream

Original Hot Sauce

Ketchup

Salsa Fresca

Salsa Verde

Green Sauce

Please be aware that the Mexi-Fries and Stuffed Fries, as well at the Taco Shells and Taco Chips are fried in the same oil that gluten-containing products, such as flour tortillas, are fried in.

Please be advised that this is NOT A GUARANTEE of the absence of gluten and that this list is subject to change at any time. This information is valid for TacoTime locations in the United States except the western Washington area including Seattle.

Sincerely,

Kevin Gingrich

President-Taco Time

Link to comment
Share on other sites
  • 12 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedWA Newbie

Why not Western WA? 

Link to comment
Share on other sites
kareng Grand Master
7 hours ago, BlessedWA said:

Why not Western WA? 

You are responding to a post from 2006.  The guy just posted a response he got from the company so I am sure he doesn't know the answer.  When info is this old, it is best to get new info from the company.  

 

I would guess that the stores - 12 years ago in Western Washington were owned by a franchisee and corporate didn't want to guarantee gluten-free on non-corporate restaurants?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,206
    • Most Online (within 30 mins)
      7,748

    Bayb
    Newest Member
    Bayb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...