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Oreo Cookies

JaneWhoLovesRain
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JaneWhoLovesRain Enthusiast
JaneWhoLovesRain
Posted

The new gluten free Oreo cookies are delicious!!!  Almost impossible to tell the difference between these and the gluten filled ones.   The only thing I notice as being different is the size, they seem a little smaller.  But it's been so long since I've had an Oreo that they may have shrunk in size over the year.  I'm trying to limit myself to one or two a day but after not having these for so long it's hard. 

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Scott Adams Grand Master
Scott Adams
Posted

I believe they are the same size, and yes, they do taste exactly like the originals...I can't tell the difference.

  • 2 weeks later...
CMCM Rising Star
CMCM
Posted

Just scored a packet of the gluten-free oreos.  Amazing, just like the "real thing".  My son hasn't had an oreo in over a decade, and he was in heaven tasting one again.

Scott Adams Grand Master
Scott Adams
Posted

Yes, it is hard to believe the new gluten-free Oreos are gluten-free, isn't it? They do taste exactly as I remember them.

CMCM Rising Star
CMCM
Posted

They got the cookie just right.  Thin, nice and crispy, chocolatey.  I don't know how they did it.  I've tried oreo knock-offs from other gluten-free brands, but I never liked them at all.  Well, we've gone through a couple of packages just to indulge, but now I have to stay away from them for awhile.  Too much sugar and starches too.  

Scott Adams Grand Master
Scott Adams
Posted

Like most things this good, it's probably best to have them only once in a while for a special treat. It's nice to have the option again!

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    • CC90
      Coeliac or not coeliac

      By CC90 · Posted

      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
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      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
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