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Recent Activity
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- chrisinpa commented on Scott Adams's article in Autumn 2025 Issue7
The Addictive Nature of Gluten and How to Quit Eating It (+Video)
I guess I must ask...are some people actually addicted to gluten or not? From what I have concluded it's not the gluten that I miss since gluten free substitutes are fine with me. It's what I put on the bread..(.jelly) etc.....or what is on the pizza that makes the difference. It seems to me the problem is what gluten was doing to me. Hopefully that... -
- Threecents commented on Scott Adams's article in Autumn 2025 Issue7
The Addictive Nature of Gluten and How to Quit Eating It (+Video)
I might have an addiction to bread, but I don't think I have an addiction to gluten. I am fine with gluten-free bread, as long as it has good taste and texture. -
- trents commented on Scott Adams's article in Autumn 2025 Issue22
Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
They put it in their yogurt because it has probiotic properties. "Probiotic", in case you haven't noticed, is the latest marketing silver bullet health guru buzz word.- additives
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