Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

I'm Going To The U.s, Need Some Help


loken23

Recommended Posts

loken23 Newbie

Hi!

I'm travelling to the U.S this summer (I'm swedish) and need some advise where to get gluten-free-food. I'm only staying for 2 weeks, in NY and Pittsburgh. I would really appreciate if someone could help me out a bit :) .

Is it possible to find gluten-free-products in normal supermarkets?

Snacks that are naturally gluten free?

Any fast food chain(s) and what to eat there?

..and if anyone knows... Is it allowed to bring bread into the country?

I'm really curious to see what the situation is like in the U.S for people us <_< and looking forward to try new food.

/Dan

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

I can't really help with stores in that area, as I'm on the West Coast, but about the bread on the plane thing. You can bring it in, as long as it's for private consumption, and you won't be selling it or trying to promote it as a product. So a doctors note might help with customs if you plan on bringing alot of food with you. You also won't be able to bring in anything "fresh" like fruit or part of a plant, something that mihgt contain bugs. I have alot of international friends, so I've dealt with this alot.

That said, There are Whole Foods in many states in the us. Also, for dining in the US, most places that don't offer a gluten-free menu are pretty clueless. Dining cards are really helpful, and sometimes even help ME remember what I can't have. I recommend the triumph cards : www.triumphdining.com. I have those and LOVE them.

As the waiter said to me on Thursday night "oh this is so cool that you have this" (talking about the dining cards).

As for what products in the US are gluten-free, if you PM me with your email address I can send you the Delphi list in either word or .pdf format. Its not everything, but its useful in a normal supermarket.

Have fun :)

Elonwy

Link to comment
Share on other sites
debmidge Rising Star

Yes, I recommend the "Whole Foods" (that's their name) stores...there are many -this is a type of supermarket for specialty foods which are all natural. They have website which will have all their locations in each state. I believe there are a few in NYC itself. Will you be staying in Manhattan (NYC)?

As to Pennsylvania..I am not certain.

As you may already know, Outback Steakhouse Restaurant has gluten-free menu. Check their website for locations in US.

There may be more restaurants in NYC that are gluten-free menu - a young person on this board by the name of celiac3270 would know as he lives in near NYC and has knowlege about this subject. Perhaps if he reads this he may add to this thread. Another member on the board lives in Philadelphia and may have some knowledge of PA. Re-name your thread -- state that you're traveling in PA and NYC and see if perhaps you get responses from others in those states. It's worth a try.

We do not eat out (my husband has celiac, not me) - he's too scared to try a restaurant since he's been diagnosed in 2003. No way I can convince him it's OK.

Debmidge...

Link to comment
Share on other sites
mamaw Community Regular

There is a Whole Foods on Centre Ave, Pittsburgh. Sunnybridge is located in McMurray, Pa about a half hour from downtown Pittsburgh.It is a store that carries alot of gluten-free items. Outback is loacated in the North Hills area about 20 min. from the city.Smokey Bones is in Cranberry twp.there pulled pork is gluten-free .Bravo is also in the area and they are very nice about helping with special diets. The support group used to go to the Cranberry twp one for get-togethers.

You will also be safe with salads from McDonald's as they use Neuman's dressing . Don't eat their french fries!!!

enjoy your visit ............

mamaw

Link to comment
Share on other sites
loken23 Newbie

Thank you all for the advise. I checked the website of these wholefoods-shops and they seem to have lots of nice bakery goods there. I can't wait to try it out :)

I have 2 more questions that I'd like to ask you guys.

Since I found out about my celiac 3 years ago there is one thing that I really miss. Some good tortilla-bread. Is it possible to find corn-tortillas in the shops there withot gluten?

The next question is a bit off-topic but I'm just curious how common celiac disease is in the U.S? I think they say here that 1 person out of 100 has it (but many are not aware of it).

/Dan

Link to comment
Share on other sites
debmidge Rising Star

Dan

Supposedly it's same rate as UK 1 in 133 people have it either knowingly or unknowingly. But Drs. in USA are ignorant of celiac disease even existing and you can go for years from Dr. to Dr. not getting correct diagnosis. They say usual amount of time wasted is 11 years - for my husband that was 27 years.

There's a hard headedness abounding over this disease which is just recently lifting. Not every restaurant will serve gluten free, let alone know what you are talking about.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,090
    • Most Online (within 30 mins)
      7,748

    Nicole K
    Newest Member
    Nicole K
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
    • trents
      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
×
×
  • Create New...