Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Any relation


milo2007

Recommended Posts

milo2007 Apprentice

Does anyone know if two small cystic lymphangiectasia in the small bowel be related to Celiac 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

Per this article it is possible.  Look under “Etiology.”

Intestinal lymphangiectasia

 

 

milo2007 Apprentice

Thank you. I asked the gastroenterologist if it could  be connected but they said no and it was a finding with no significance. My biopsy was neagative and bloods within limits.

Scott Adams Grand Master

As @RMJ mentioned, cystic lymphangiectasia in the small bowel can sometimes be associated with celiac disease, although it is relatively uncommon. Celiac disease is an autoimmune disorder where ingestion of gluten leads to damage in the small intestine. This damage can disrupt the lymphatic system within the intestinal walls, potentially leading to conditions like lymphangiectasia. If you have been diagnosed with both celiac disease and cystic lymphangiectasia, it's important to follow a strict gluten-free diet and work closely with your healthcare provider to manage both conditions. 

milo2007 Apprentice

Thank you Scott. My tests for celiac disease were negative and also my biopsy from an endoscopy. I lost two stone in weight in a short time. My hair started to fall out. My vitamin D was low at 28. I had an iron transfusion. My stools are all over the place. After my small bowel endoscopy they said that I had some areas of veins that could bleed and also the lymphangiectasia was noticed. I asked what should I do about the lymphangiectasia and was told it was of no clinical significance. I also asked could celiac be further in my intestines and was told nothing is guaranteed apart from taxes and death. I have not eaten gluten well as far as I know for around 6 weeks. Stopped sugar also. Any advice or suggestions would be welcome. 

Scott Adams Grand Master

Many of your symptoms do sound like they could be related to untreated celiac disease--feel free to share your blood test results here if you wish to. 

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

milo2007 Apprentice
3 hours ago, Scott Adams said:

Many of your symptoms do sound like they could be related to untreated celiac disease--feel free to share your blood test results here if you wish to. 

Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.

I do not have the blood results but from memory but was told they were within range. When you say untreated celiac disease is the only treatment removal of gluten? I am also having a blood test for. Myasthenia Gravis.  When all my problems started I was also diagnosed with a mass in my mediastinum which appeared to be a thymix cyst. I am paying for a private scan to see if it has grown as it is causing my a problem with swelling in my face and trouble breathing in certain situations. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

If you have celiac disease or non-celiac gluten sensitivity, the only treatment is a gluten-free diet. You've been told that your test results show that you don't have celiac disease, and I was curious about your blood test results because sometimes the results are in a grey area, rather than a black and white yes or no. For example, if the cut off for a positive tTg-IgA celiac test was 9, and you scored 7 or 8, then you might still have an unhealthy autoimmune response to gluten which could be in a pre-celiac disease stage.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Parkrunner commented on Scott Adams's article in Spring 2025 Issue
      1

      How Celiac Disease Impacts Bone Health: What You Need to Know

    2. - trents replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

    3. - Ben Cohen replied to Ben Cohen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      How much gluten do I need to eat prior to testing?

    4. - Jmartes71 posted a topic in Dermatitis Herpetiformis
      0

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,041
    • Most Online (within 30 mins)
      10,442

    MuddinMumsie
    Newest Member
    MuddinMumsie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Thanks for the update, Ben. If you will be having an endoscopy/biopsy to confirm the results of the blood testing - and this would be the normal protocol - you will still need to continue the gluten challenge until that is done.
    • Ben Cohen
      Update on how things went. To meet my daily quantity of gluten I had a measured amount of gluten flour with my breakfast and 2 slices of bread later in the day. I still had discomfort but it wasn't debilitating. My blood tests results came back this week and they were positive so I've been referred to a specialist.
    • Jmartes71
      Hello, Ive been to the dermatologist ( two different ones) and now made appointment, soonest is NOVEMBER. Ive been dealing  with skin issues for a while and its getting  worse because nothing has worked.I feel the bumps, gently squeeze and a itty bitty hard thing is coming out.I took a picture and did close up and in the MANY pictures ive taken this past few days, there's a " string" type thing at the end. I FEEL IT COMING OUT.... At first few pic it looks like hair, its not.Its  part of what ever is in my skin...I did call my Dr yesterday and will be seeing him this Monday. What test should I request to see what the hell is causing my skin to have?I don't know what to call it.I do sleep with my indoor cats.I also have an inheritance cat two years ago who took to sleeping with me as well.I also was on topiramate but had to stop because of speech issues, memory and it can affect those with  kidney stones. I did suffer kidney stones in past.So i had to completely stop.Since freaking out of what i KNOW what I saw, i took matters in my own hands and decided to eat several whole cloves a day.Since doing so, though im not to eat garlic.My skin is actually clearing up sloooooooooowly.but then again I just started 4 days ago and already notice a difference. My husband thinks im seeing things.I know what I see and feel. what test is there to ask doctor about what is in my skin? Husband thinks im seeing things, because of the meningioma and stopping meds.i know what i saw.
    • trents
      Vitamin A is important for vision health. But be careful in supplementing it as it can lead to toxicity. Research it and consult with your medical professional. I do not have a definite answer to your original question but I was pursuing the possible cause of nutritional deficiency. But your visual deterioration could be unrelated to your celiac disease so don't rule that out.
    • Name
      Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black sesame and green tea extract, magnesium, iron, and a little selenium and zinc, beef liver capsules. I recently had my vitamin and mineral levels retested and D is the only one I don't have enough of now. I had my eyes tested at 17 and they were good back then.
×
×
  • Create New...