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Moongirl

Which gluten-free Brands Do You Have Reactions From...

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Hormel's is suppose to be safe, but their chili seems to give me D. I'm not sure why, maybe it's the spices? Maybe it's not as safe as they say.

Anyone have any bad expeirnces with Hormels?

Yeah, their chili makes my stomach hurt. It passes after about 45 minutes and doesn't move on to my normal gluten reaction.

I've had gluten reactions to Amys products.


Michael J. MacCartney

gluten-free 2005-June-24 Dairy free 2005-July-26

gluten / casein intolerant

HLA-DQ 2,3 (Subtype 2,7)

Diagnosed Celiac 2006-April-24

Father of:

Michael II HLA-DQ 2,1 (Subtype 2,6) - Allergic to Peanuts, tree nuts, eggs, and milk

William HLA-DQ 2,1 (Subtype 2,5) - Allergy free

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Bob's Red Mill


Tapioca intolerant

First cousin dx'd with Celiac Disease

Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.

Gluten-free since June 2005

Dx with IBS February 2005

Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

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How much hot chili do you eat? Could it be a bad reaction to the spices?

GreySaber, I do not eat the "Hot" chili. I am quite certain that I would experience gastro problems with that. I prefer the mild. Yeah, I think it could be the spices that your system is objecting to. Another thought, what else do you typically accompany your chili with? Could it be something on the side?

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I KNOW WE'RE ONLY TO DO CC PRODUCTS--AND AT THE RISK OF GETTING 'YELLED AT' BUY THE LOVERS OF BERTS BEES PRODUCTS....

What the heck does "CC" stand for? I kept seeing it earlier in the thread, but I don't undersatnd... :blink:

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What the heck does "CC" stand for? I kept seeing it earlier in the thread, but I don't undersatnd... :blink:

CC = cross contamination

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Lays

Bobs Red Mill pancake mix

I suspect on Pamelas chocolate chip cookies and possibly peanut butter. No problems with the shortbread ones though so far.

Blue Diamond Nut Thins

I have been having some problems with Almond Breeze and am wondering if I am sensitive to almonds rather than a cc issue. I know I had problems with the Pacific almond milk.

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So to sum up this thread so far, people have had trouble with the following brands:

Amy's

Bob's Red Mill

Pamela's

Hormel's

Van's Waffles

Utz Chips

Barbara's Puffins Cereal

Some Whole Foods 365 Brand

Blue Diamond Nut Thins

Lays

Quakers

Arrowhead Mills

Kinnikinnick products

Mi Del cookies

Another mix - big brown bag [My note: sounds like Namaste?]

Lundberg.

Ener-g

Blue Diamond Nut Thins

What's left? Honestly. I'm having trouble thinking of a company that's not on this list. I'm sure as soon as I turn off the computer I'll think of several of them, but...

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Arrowhead Mills (and if you call them, as their label suggests you should, you don't get the same answer twice)

Shiloh Farms products

Mrs. Mays snack products

Quaker Corn Meal

Quaker Grits


Husband has Celiac Disease and

Husband misdiagnosed for 27 yrs -

The misdiagnosis was: IBS or colitis

Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,

most prestigious medical groups in northern NJ which constantly advertises themselves as

being the "best." This GI told him it was "all in his head."

Serious Depressive state ensued

Finally Diagnosed with celiac disease in 2003

Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.

Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle

Developed neuropathy in 2005

Now has lymphadema 2006It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003

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