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Gastroparesis After Diagnosis With Celiac Disease?


cspafford

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cspafford Newbie

I had my first baby on 10/19/05. 48 hours later, I experienced the onset of severe nausea and vomiting. It is now 5/15/06, and the nausea and vomiting remain. In December 2005 (after 2 months of being miserably nauseous), I was diagnosed with Celiac disease (biopsy and blood test). I went Gluten Free on 12/22/2005, however the nausea and vomiting is still here. In late December 2005, a gastric emptying scan showed significantly delayed stomach emptying, "Gastroparesis". I have since then begun taking a number of medications to handle the Gastroparesis, and am living at about 50% quality of life. Numerous visits to GI doctors, endocrinologists, etc, have not uncovered the cause of the Gastroparesis. The Celiac disease doesn't seem to be the cause since my "sprue" count went from 92 down to 17 in 3 months on the gluten-free diet, however I am still dreadfully ill with the Gastroparesis, especially in the absence of my medications. Is there anybody out there with a similar experience? Could this still possibly be related to Celiac disease, or to some other autoimmune disorder brought on by Celiac that could create these symptoms?

Sad and Frustrated!!

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jenvan Collaborator

Unfortunately, sometimes a cause can not be identified--however, I compiled all the ones I could find below. I'd look through them and see if any connect with you. You don't also have gastritis or an ulcer too? Sometimes pregnancy can be a trigger for Celiac, however, maybe it started before you noticed symptoms. Some Celiacs do suffer from nerve damage, and that is also a potential cause for gastroparesis. Diabetes seems to be the most linked. I am so sorry for what you are going through--you must be miserable! Please keep us updated and let us know how else we can help.

There are many causes of gastroparesis. Diabetes is one of the most common causes for gastroparesis. Other causes include infections, endocrine disorders, connective tissue disorders like scleroderma, neuromuscular diseases, idiopathic (unknown) causes, cancer, radiation treatment applied over the chest or abdomen, some forms of chemotherapy, and surgery of the upper intestinal tract. Any surgery on the esophagus, stomach or duodenum may result in injury to the vagus nerve. The vagus nerve is responsible for many sensory and motor (muscle) responses of the intestine. In health, the vagus sends neurotransmitter impulses to the smooth muscle of the stomach that results in contraction and forward propulsion of gastric contents. If the vagus is injured during surgery gastric emptying may not occur. Symptoms of postoperative gastroparesis may develop immediately or even years after a surgery is performed.

Medications may cause delayed gastric emptying, mimicking the symptoms of gastroparesis; this is especially common with narcotic pain medications, calcium channel blockers and certain antidepressant medications (table 1). It is important to have the names of all your medications recorded and with you when you see a physician for evaluation of gastrointestinal symptoms. People with eating disorders such as anorexia nervosa or bulimia may also develop gastroparesis. Fortunately, gastric emptying resumes and symptoms improve when food intake and eating schedules normalize.

Medications associated with impaired gastric emptying:

Narcotic pain medications

Tricyclic antidepressants

Calcium channel blocking medications

Clonidine

Dopamine agonists

Lithium

Nicotine

Progesterone containing medications

diabetes

postviral syndromes

anorexia nervosa

surgery on the stomach or vagus nerve

medications, particularly anticholinergics and narcotics (drugs that slow contractions in the intestine)

gastroesophageal reflux disease (rarely)

smooth muscle disorders such as amyloidosis and scleroderma

nervous system diseases, including abdominal migraine and Parkinson's disease

metabolic disorders, including hypothyroidism

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ebrbetty Rising Star

I have the same problem, same symptoms, even the meds for the gastroparesis don't help me..what meds do you take?

sorry I can't help, I'm so frustrated with all this

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indyceliac Newbie

What is your diet like now? I would stick to a very bland limited diet.

Have you had an xray of the small intestine to make sure there isnt blockage or inflammation which is causing the symptoms of gastroparesis.

Having constant nausea is horrible...I hope u find a treatment that works soon! Good luck.

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  • 1 year later...
bbleh6424 Newbie
I had my first baby on 10/19/05. 48 hours later, I experienced the onset of severe nausea and vomiting. It is now 5/15/06, and the nausea and vomiting remain. In December 2005 (after 2 months of being miserably nauseous), I was diagnosed with Celiac disease (biopsy and blood test). I went Gluten Free on 12/22/2005, however the nausea and vomiting is still here. In late December 2005, a gastric emptying scan showed significantly delayed stomach emptying, "Gastroparesis". I have since then begun taking a number of medications to handle the Gastroparesis, and am living at about 50% quality of life. Numerous visits to GI doctors, endocrinologists, etc, have not uncovered the cause of the Gastroparesis. The Celiac disease doesn't seem to be the cause since my "sprue" count went from 92 down to 17 in 3 months on the gluten-free diet, however I am still dreadfully ill with the Gastroparesis, especially in the absence of my medications. Is there anybody out there with a similar experience? Could this still possibly be related to Celiac disease, or to some other autoimmune disorder brought on by Celiac that could create these symptoms?

Sad and Frustrated!!

My name is Laura and I was Diagnosised with celiac disease last year. I had an endoscopy and had a huge food beozar in my stomach. (undigested food) I am sad that others are sufferring like me and suprised that in all my research I haven't found research that confirms a relationship between gastroparesis and celiac disease. I also have Insulin resistance, high cholesterol and in Jan '07 developed major blood clots in 4 places in my body. As an RN who worked on a cardiac PCU I reealized I had clots and was treated before it killed me. ( my doctor was going to send me home with antibiotics because he thought the swelling in my arm was an infection) I had to demand an ultrasound to be sure it wasn't a blood clot. My biggest frustration is with Doctors who blow off patients and disregard human suffering. I am supposed to eat a low fat, gluten-free diet, no sugar because oth the insulin resistance and now a low residue diet and no foods rich in vit K because it inrterfers with my coumadin. I've seen every specialist and can't get a diagnosis of why I had the clots. My ANA was high but according to the lastest rheumatologis I don't have lUpus but she doesn't know what it is although they suspect a connective tissue disease. I was originally diagnosised in my early 20's with IBS and I believe I had celiac disease and the years of exposure to gluten has caused havoc on my body. Now I suffer because of it. I don't know what to tell you except that you are not alone and I am sorry and can relate.

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gfgypsyqueen Enthusiast

Hi, Yup I've got Gastorparesis too. I no longer take any of the meds for it though.

Short background: After nuclear medicine tests revealed non functioning gallbladder (had pain too) and non-functioning stomach the Gastro recommended removing my gallbladder. Sometimes that helps the stomach... But not for me... I was on Reglan for my stomach emptying issues, but that wasn't as effective anymore...the next medicine for me was purchased online in Canada (I live in the uS)I don't remember then name of it. Around now we found out I had celiacs (biopsy). Eventually I ended up at an herbalist/kinesiologist. She put me on a variety of daily vitamins, calcium, a few herbs, etc. I now I no longer take any meds for my stomach. Sometimes I am full feeling for days, but not often. I stick to the gluten-free diet too. And I still take my vitamins and herbs.

My opinions for anyone else with Gastroparesis:

1. Reduce stress. It agrevates the gastroparesis.

2. Find a recommended herbalist/kinesiologist. (They do muscle testing to confirm the things you should be taking and how much and how often. Love this!!!)

I take Digestive Enzymes, Probiotics, and some other food enzyme.

3. Talk to your Dr about other medications because your current med is longer working well.

4. I think I saw a book about living with Gastroparesis years ago. Talked about diet, lifestyle, general health things to do to make it a better.

5. Don't remove your gallbladder until you have explored all other options. Mine came out earlier in the diagnosis and I wish now that I had forced other issues to be delt with first.

Hope all of you feel better soon.

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    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
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    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
    • Moodiefoodie
      Wow! Fascinating info. Thanks so much! I really appreciate the guidance. @Spacepanther Over the years I have had rheumatologists do full lab work ups on me. They told me they had screened me for arthritis, lupus, and Lyme disease (all negative). In addition to joint pain and stiffness I had swelling in both knees that later moved to my elbow as well.  I also experience stiffness and pain in my neck and shoulders when it flares. I vomited fairly often growing up, but there wasn’t a real pattern to it and I didn’t know it wasn’t normal (thought people caught stomach viruses often).  I don’t usually have stomach symptoms immediately after eating gluten that I notice.  The only other joint condition I know of is fibromyalgia. Good luck! Hope you can get it figured out. I only assumed my joint symptoms were due to the celiac’s because it is under control for the most part on a gluten-free diet.  The rheumatologist also mentioned that some inflammatory/autoimmune diseases can be slow-moving and not detectable until they progress.
    • knitty kitty
      @Spacepanther, I found these articles about the connection between Celiac and joint pain. Musculoskeletal Complications of Celiac Disease: A Case-Based Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201087/ And   Intestinal microbiome composition and its relation to joint pain and inflammation https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814863/ And The gut microbiome-joint connection: implications in osteoarthritis https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903327/ Sounds like it's time to change the diet to change the microbiome.
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