Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Amenorrhea


Guest Pixi

Recommended Posts

Guest Pixi

It's been three months without a period for me -- and these are the first three months I've been gluten-free.

Should I wait this out and allow my body to eventually regulate.. or do you think I should see a doc ASAP?

I'm not sure if this is common, although I've read through posts about it. I just want to be sure this isn't a big red flag indicating something that I don't know.. related to Celiac.

Hm. Any advice is appreciated, thank you :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

My first month gluten-free my period was 10 days late. Being the super hypochondriac I am, I called the gyno and they did a blood pregnancy test. When that came back negative, they told me to call back if I didn't have one for three months and they would make me have one with hormones. I would definitely reccommend calling your doctor about it.

elonwy Enthusiast

Couple things. Massive Dietary changes can affect cycles, your body can go into a sort of "stand-by" mode until it realizes whats happening, especially if you've dramatically cut down your carb intake.

Amenorrhea can also be a warning sign of osteoperosis, so it is definitly something you want to mention to your doctor. I got a bone scan after diagnosis because my mom is in her early 40's and has osteoperosis, and the excuse my doctor used to get the ins to pay for it was amenorrhea. Usually they won't be concerned until 6 months have gone by, but it is something to bring up and talk about.

It's probably just the shock of the diet change though.

Elonwy

dionnek Enthusiast

I have only had one period in the past 3 1/2 years (granted, I got pregnant after that one period - on purpose - so 9 months of that don't count :) ) - none of my dr's are concerned about it. I've only recently been dx with celiac and have only been gluten-free for 3 1/2 weeks, so it has nothing to do with the diet change for me. My dr's (and everyone I talk to) says it's b/c of my low body fat. If that picture is you, you look like you might have low body fat also. If so, I wouldn't be concerned. Just make sure you aren't pregnant, and talk to your ob about it when you go.

CarlaB Enthusiast

Dionnek,

I remember this chat with you from another thread, but just reading this post about you having a baby. Are you breastfeeding? My periods were gone for about 20 months when I breastfed; counting the 9 months of pregnancy, that would be 29 months without ... not quite the 3 1/2 years you mentioned, but still a possibility.

Carla

dionnek Enthusiast
Dionnek,

I remember this chat with you from another thread, but just reading this post about you having a baby. Are you breastfeeding? My periods were gone for about 20 months when I breastfed; counting the 9 months of pregnancy, that would be 29 months without ... not quite the 3 1/2 years you mentioned, but still a possibility.

Carla

I did breastfeed and pump (went back to work fulltime) for 5 months, but then gave up (no supply). It's been 15 months since I last pumped/breastfed and still no pd. Went to my ob yesterday and he said that unless I want to get pregnant (I don't) again that not having a period is ok. I think I'll have my endocrynologist do a bone density test next time I go - she had mentioned that anyway so probably a good idea now with the celiac diagnosis.

Guest BERNESES

Pixi- it's what's going on with me right now too. even when I was at my sickest and and lowest body weight, I only missed one period. Then all of sudden in January- they just stopped. So I called my OB/GYN and just did a round of Provera to induce a cycle so she can check my hormone levels (got my first period in 5 months yesterday- never so happy to get one!). It could be "shock" that your system is experiencing from the diet change, low body weight or it could be a thyroid issue. It will probably return to normal, but I'd call your doc and get things checked out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,059
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...