Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Pot Belly Pig


taz sharratt

Recommended Posts

taz sharratt Enthusiast

thats how i feel, its embarressing, im a uk size 6-8 and (big head) dont look too bad but i turn on my side and i look like im iether pregnant or a pot belly pig. no matter what i do for tummy ie sit ups, crunches or side bends the problem wont go away, can anyone sugest anything? is this ever gonna go away? its better now im gluten-free but not gone all together.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mart Contributor

Hi. I feel like I have that kind of belly too, and I'm not even the celiac of the family! :lol:

But seriously, you didn't mention how old you are or how long you've been on the diet. Have you been very sick and underweight? You see a lot of this in children when celiac is the cause. If malabsorption is the culprit, it should improve with time on the gluten free diet.

Link to comment
Share on other sites
penguin Community Regular

If it makes you feel any better, I look like stuffed sausage <_<

All I can reccommend is lots of water and green tea to control the water retention :)

Link to comment
Share on other sites
Nancym Enthusiast

I find there's more than just wheat out there that irritates my GI tract, and when the GI tract is unhappy, the belly swells. For me, it seems that almost any grain and dairy do a number on me. If I avoid all those, my tummy gets nice a flat.

Link to comment
Share on other sites
taz sharratt Enthusiast
I find there's more than just wheat out there that irritates my GI tract, and when the GI tract is unhappy, the belly swells. For me, it seems that almost any grain and dairy do a number on me. If I avoid all those, my tummy gets nice a flat.

ive cut out dairy as ive had a posotive result ofr lactose inoleance, im wondering if its wheat, ive tried to keeep away from most things like that but something is slipping through the net, i drink green tea and lots water to keep hydrated as im training for a marathon, my doc has put me on iron tabs i think that has a lot to do with it, had an achy belly for a week now, cant stop takeing tho cos im anemic, dont like spinach ( im not popeye) and theres only so much brocoli you can eat without wanting to puke, is there something else foe me to try, i love marmite but have nothing to spread it on cant find bread that is lactose free and i cant have margerine, so frustating!

I find there's more than just wheat out there that irritates my GI tract, and when the GI tract is unhappy, the belly swells. For me, it seems that almost any grain and dairy do a number on me. If I avoid all those, my tummy gets nice a flat.

ive cut out dairy as ive had a posotive result ofr lactose inoleance, im wondering if its wheat, ive tried to keeep away from most things like that but something is slipping through the net, i drink green tea and lots water to keep hydrated as im training for a marathon, my doc has put me on iron tabs i think that has a lot to do with it, had an achy belly for a week now, cant stop takeing tho cos im anemic, dont like spinach ( im not popeye) and theres only so much brocoli you can eat without wanting to puke, is there something else foe me to try, i love marmite but have nothing to spread it on cant find bread that is lactose free and i cant have margerine, so frustating! oh sorry mart, im 33 and have been ill for the last 10 years and have 3 lovely but tireing lively boys, mac 10, dyl 5, fin 4.

Link to comment
Share on other sites
CarlaB Enthusiast
ive cut out dairy as ive had a posotive result ofr lactose inoleance, im wondering if its wheat, ive tried to keeep away from most things like that but something is slipping through the net, i drink green tea and lots water to keep hydrated as im training for a marathon, my doc has put me on iron tabs i think that has a lot to do with it, had an achy belly for a week now, cant stop takeing tho cos im anemic, dont like spinach ( im not popeye) and theres only so much brocoli you can eat without wanting to puke, is there something else foe me to try, i love marmite but have nothing to spread it on cant find bread that is lactose free and i cant have margerine, so frustating!

ive cut out dairy as ive had a posotive result ofr lactose inoleance, im wondering if its wheat, ive tried to keeep away from most things like that but something is slipping through the net, i drink green tea and lots water to keep hydrated as im training for a marathon, my doc has put me on iron tabs i think that has a lot to do with it, had an achy belly for a week now, cant stop takeing tho cos im anemic, dont like spinach ( im not popeye) and theres only so much brocoli you can eat without wanting to puke, is there something else foe me to try, i love marmite but have nothing to spread it on cant find bread that is lactose free and i cant have margerine, so frustating! oh sorry mart, im 33 and have been ill for the last 10 years and have 3 lovely but tireing lively boys, mac 10, dyl 5, fin 4.

Maybe your doc can put you on a different iron. Broccoli can cause gas (bloat), especially if it's raw.

My stomach still sticks out some, I'm hoping that getting off casein will help. It's not noticeable to others though, just me, but it seems that given as much as I work out and as good as my diet it, it shouldn't be so round.

Link to comment
Share on other sites
PreOptMegs Explorer

I looked pregnant also. It was awful. I was so bloated, I could just cry. I lost all of the bloatedness and cleaned my system out with the specific carbohydrate diet..... amazing. Didn't take but about 2 months before I had an absolutely flat stomach again.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Could be the iron, I know it irritates my stomach. You can get iron from dark or blackstrap molasses. Another "acquired" taste. :P Also, cooking with cast iron pans will get you some more iron as well.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,046
    • Most Online (within 30 mins)
      7,748

    Averyreed8
    Newest Member
    Averyreed8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Katie I am so sorry you had two miscarriages in the past.  Try not to worry, though, because it could be that they were unrelated, perhaps? Well done for contacting your GP.  Is it possible that you can speak to your midwife in the meantime for a chat?    Cristiana  
    • Katiec123
      @cristiana hi!  the things I’ve read online about having untreated coeliac disease whilst pregnant has really scared me and made me very hesitant to continue eating it. I feel like the best option might be to eliminate gluten from my diet now and then continue with testing after I’ve given birth. I’ve got in touch with my gp and am due to get a phone call back on Monday. Really worried now as I’ve had 2 miscarriages in the past 
    • cristiana
      @Katiec123 Welcome to the forum. I started to have symptoms related to coeliac disease (mouth ulcers, aura migraines etc) but no gastric symptoms during my first pregnancy.  That went to term, in fact, I was 10 days over and had to be induced.  But my second baby, born 21 months later, arrived at 33 weeks.  He's now doing well, and taller than all of us - it was just an earlier than expected arrival! I agree, it would not be wise to eat gluten  if there is any suspicion that you have coeliac disease during a pregnancy.   It would of course be good to know for sure, one way or another, because I believe coeliacs receive extra monitoring during pregnancy in many countries.   I think it may be well worth asking your GP if you can be referred to a gastroenterologist for a formal diagnosis asap.   By the way you spell 'coeliac' I'm guessing you are posting from the UK?  If that is the case, the NHS may rush things along for you, I suspect they will.  If it appears that they cannot refer you urgently, if you have the money for a private consultation it might be well worth it, as there is a trend here in the UK (I'm British) to diagnose coeliacs without the need for an endoscopy if the blood test results are compelling. Sounds like this is the case for you.  If you can see a gastroenterologist privately s/he might be able to diagnose you there and then (make sure you take a printout of your blood tests). Generally, there is a lot of support for coeliacs through the NHS, with a nutritionist, annual reviews and blood tests to check for diet compliance and health related issues, DEXA scans to check bone density, extra vaccinations where indicated and in some areas, certain gluten free food available on prescription.  So for lots of reasons, if you can get a diagnosis it's worth it. I hope all goes well with your appointment, let us know how you get on.
    • Shireen32
      Hi , since being gluten free I am still having bad stomach problems . Such as constant gas in my stomach 24/7 ,burning, constant bubbling noises coming from my stomach and gurgling sounds that never stop .Pain under the left side of my rib cage when ever I eat and just always there’s pain there  .  My symptoms have not improved at all since being gluten free.  Could this be refractory coeliac disease ?? How is that even diagnosed or confirmed  ?  I had tests recently and this is what they say :Endomysial abs (IgA) -Positive  TTG abs (IgA)U/ml : My result is : 0.9 U/ml The Range:0 - 10 U/ml What does this mean pls ??? How can I still test positive for Endomysial abs when I am gluten free and am very careful about cross contamination? Do I even have coeliac disease I’m convinced some other digestive disorder is causing these symptoms .   I also have not had a endoscopy and now the gastroenterologist calls me after one year ( I’m from the uk and have free healthcare which has been such a nightmare with all this and never help me  )  so as I am gluten free the gastroenterologist advised me to start eating gluten again to be referred for a biopsy .. Is a biopsy even worth me doing ? The only proof I have is when I was eating gluten I could never get my ferretin , vitamin d and folate levels up . And since being gluten free these have gone up a little bit  . But that doesn’t always mean coeliac as I know gluten stops absorption in even normal people  . Pls can anyone shed some light it’s much needed ! And share some advice or answer my questions above . I have no idea with this whole coeliac stuff and am very much struggling .Much Appreciated .  
    • knitty kitty
      Vitamin D deficiency.  Not enough Omega Threes. Another autoimmune disease like arthritis, maybe.    
×
×
  • Create New...