Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Craving Real Chicken Nuggets


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

I've tried to make nuggets before, but never had anything that turned out remotely like REAL chicken nuggets...except when I made them w/ tofu, but not such a huge tofu fan. Anyone have ideas, recipes, etc?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

PENGUIN'S RANCH CHICKEN STRIPS

2-4 bonless skinless chicken breasts, cut into strips

1 c. mashed potato flakes (I use idahoan premium) (Potato Buds work marvelously well, too)

1/2 c. parmesan cheese*

1-2 eggs, beaten (you can get away with only one egg with 2 breasts)

4 tbsp melted butter (or margerine)

HV Ranch mock up:

3 tbsp Buttermilk powder* (found with the other dry milk)

at least 1 tsp garlic salt

" " 1 tsp onion powder

" " 1 tsp dried dill

" " 1 tsp dried parsley

" " 1/2 tsp lemon pepper

Preheat oven to 375. Mix together the ranch copy cat powder and potato flakes. Dip the chicken pieces in the parmesan, then into the egg, and then coat with the potato mixture. Do this with all of the chicken pieces. Place chicken into a pyrex dish (or other oven safe dish with sides), pieces not touching, and drizzle with the melted butter. Cook 30-40 minutes or until done and golden brown.

I made this a total junk food dinner with ore-ida fries and broccoli with velveeta sauce

4getgluten Rookie

I read on this board that Bell and Evans gluten-free Chicken Nuggets are good. I think people found them at Whole Foods, but I have yet to find them. I did find this on the company website:

Open Original Shared Link

mommida Enthusiast

Crush up potato chips, add potato flakes or parmesan cheese or gluten-free bread crumbs or all of these things , any type of gluten free spices, dip the chicken in egg or anything that is safe for you to make the mixture stick. Bake until chicken is cooked through at 350 degrees.

Not the healthiest gluten free dining, but they taste great.

L.

Kassie Apprentice

Ian's brand makes chicken nuggets. I enjoyed them alot, they taste like what i used to eat. also s'better farms makes a gluten free chicken strips. haven't tried those ones but they look good

penguin Community Regular

Aww, my chicken recipe (which is really a ranch version of Nini's chicken) :wub:

The bell & evans chicken nuggets are truly awesome, completely worth it. :)

Fiddle-Faddle Community Regular
Aww, my chicken recipe (which is really a ranch version of Nini's chicken) :wub:

I make it at least once a week,a nd make fish sticks out of it, too. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

I make ninis recipe for oven fried chicken, just on pieces I have cut up from a boiled chicken breast. I first boil the chicken.. then coat with egg.. dip into potato flakes that have been seasoned with garlic powder and paprika.. and then I fry them quickly on each side... I know frying isnt the healthiest.. but they are soo good

Then I dip them into Wegmans Ranch Salad dressing. Colin loves them!

Sweetfudge Community Regular

mmm, i like your ideas :)

i've looked at my health food stores and only found ians, and then it was only the "tv dinner" w/ 3 nuggets...not worth the $$....how do you do fish sticks?!?! yum!

Fiddle-Faddle Community Regular
....how do you do fish sticks?!?! yum!

I cut fresh raw tilapia into strips and then follow the ranch chicken recipe. You can use any fish you like.

dragonmom Apprentice

Dip cut up chicken breast in seasoned all purpose gluten-free flour then in egg, back into the flour then fry. :)My daughter's recipe

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...