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Rebecca47

Help Annatto Food Color ?

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Does anyone know what is wrong with Annatto food color in foods or cheese my doctor says stay away from it.

Sorry if I have asked this before I just can't find it on any boards. She also say's stay away from carmel and carmel coloring. I will see her tomorrow and ask again, but maybe you have thoughts I could ask her?


Diagnosed Celiac Sprue Disease August, 02, 2006

Blood test, No Biopsy

IgA off the scale 44 now 3

IgG 56

(tTG) IgA 25 now 2

(tTG) IgG 1 now 1

now border line low iron 10

Gluten Free since August, 02, 2007

Diagnosed with Osteoporosis November 2006

As of Jan 2007 all numbers looking good

As of Feb 2007 no more Pork, having Allergic reactions

Lactose Intolerence

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Caramel color should not be a problem, but I know nothing about the food color.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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Annatto is perfectly safe. It's on some outdated lists. :)


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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Thank you I will let her know, she said that would get ot know more about foods and things than her. I cant wait to tell her about this board and how helpful it has been. :)


Diagnosed Celiac Sprue Disease August, 02, 2006

Blood test, No Biopsy

IgA off the scale 44 now 3

IgG 56

(tTG) IgA 25 now 2

(tTG) IgG 1 now 1

now border line low iron 10

Gluten Free since August, 02, 2007

Diagnosed with Osteoporosis November 2006

As of Jan 2007 all numbers looking good

As of Feb 2007 no more Pork, having Allergic reactions

Lactose Intolerence

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annatto is one of those celiac urban legends :)

caramel coloring is almost always (if not always) gluten free in America. If it is derived from wheat, then, because of the new FDA labeling laws, they would be required to identify it. Coke and products like that are safe. To be on the safe side, you could always call and double check for ones that you don't know are safe.

if you haven't seen these lists yet, check them out: https://www.celiac.com/st_main.html?p_catid=12

they are extremely helpful!

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annatto is one of those celiac urban legends :)

caramel coloring is almost always (if not always) gluten free in America. If it is derived from wheat, then, because of the new FDA labeling laws, they would be required to identify it. Coke and products like that are safe. To be on the safe side, you could always call and double check for ones that you don't know are safe.

if you haven't seen these lists yet, check them out: https://www.celiac.com/st_main.html?p_catid=12

they are extremely helpful!

Thank you, I just looked at the list and now i will print it out and put it in my folder. They will be extremely helpful. :)


Diagnosed Celiac Sprue Disease August, 02, 2006

Blood test, No Biopsy

IgA off the scale 44 now 3

IgG 56

(tTG) IgA 25 now 2

(tTG) IgG 1 now 1

now border line low iron 10

Gluten Free since August, 02, 2007

Diagnosed with Osteoporosis November 2006

As of Jan 2007 all numbers looking good

As of Feb 2007 no more Pork, having Allergic reactions

Lactose Intolerence

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