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Here's A Good Appetizer Recipe

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Pecan-stuffed Mushrooms:

1# lrg mushrooms (stuffin kind)

1/4 c. butter

3/4 c. chopped fine pecans

1/4 c.chopped parsley

1 sm.clove of garlic, crushed

1/2 tsp.salt

dash of pepper

3 tbsp. whipping cream

Separate caps from stems, chop stems fine.

Cream butter, add mushroom stems,pecans,parsley,garlic, salt & pepper, stir to combine.Blend in cream.Heap mixture into mushroom caps... Place in pan.

bake 325 for approx 20 to 25 minutes...

I alway get raves about these & they are so easy to make....



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