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olalisa

Pei Wei (owned By Pf Changs)

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Pei Wei has just opened a restaurant in our area. According to their website, they are owned by PF Changs, but I think you go through a line and order your food, then sit down and they bring it out. Has anyone tried them? What was your experience?

From the website, it looks like they have the Spicy Chicken dish just like Changs. Oh, Happy Day!! :D


dx by blood test and biopsy April 2006.

gluten free since, and avoiding dairy.

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I have lunch there, several times a year. Their gluten-free menu is not the same as PF Changs. So, be sure and order from their menu and not from memory. The food is good and the staff is well informed.


"Throw yourself a pity-party and you'll be the only guest." - Earlene Fowler

Diag. Celiac Disease by positive blood test 2/03/2004

Allergies - corn, soy, casein, egg whites and wheat

Morphia Scleroderma

Osteoarthritis

Hypothyroid and Hperthyroid

Essential Tremors

Asthma

Migraines

Fibromyalgia - diag. in 1978 when they called it Fibrositis

PAD Peripheral Artery Disease

Angina and Atrial Fibrillation

Gluten Ataxia

Vitiligo

Scoliosis of the spine (caused by malabsorption and it is horribly painful) This would be enough reason for someone to go gluten free.

Ocular Myastenia Gravis

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I love it there I eat there about once a month its yummy I always get the gluten free sweet and sour shrimp!! its good to here the spring rolls are good I wanteed to try them last time but didnt because I love the shrimp so much. me and someone usually share its so much!

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Hello,

I've ate there twice and both times had great service and food. The sweet and sour chicken is great. They had a gluten free menu handy where you order and when the waiter brought the food he repeated that it was gluten-free. Nice not having to wait so long for your order like P.F.Changs can be sometimes.

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I LOVE Pei Wei. I always order the spicy chicken salad, sans the spice ;) It's so yummy and full of flavor--give it a try some time!


2010- Gluten, Soy, Corn, Dairy, Eggs, Nut free. Sugar, non-gluten grains lite(Yes, still plenty to eat!)

2010-Doctor diagnosed me as Celiac then took diagnoses back, then said avoid gluten for life

2009

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