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Storing Freshly Baked Bread

holdthegluten

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holdthegluten Rising Star
holdthegluten
Posted

What is the best way to store fresh bread. I just made my first loaf and it is pretty decent. What do i do with it now. (fridge,counter,slice it all,leave it whole????????)

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debmidge Rising Star
debmidge
Posted
What is the best way to store fresh bread. I just made my first loaf and it is pretty decent. What do i do with it now. (fridge,counter,slice it all,leave it whole????????)

We slice the bread as soon as it's cool, and store in individual plastic freezer bags (writing the date of baking on the bag) and freeze a few slices in each bag. This way there's always fresh bread.

jerseyangel Proficient
jerseyangel
Posted

I let the loaf cool completely, slice and freeze right away. Except the 2 slices I leave out for a fresh almond butter and jelly sandwich :D

holdthegluten Rising Star
holdthegluten
Posted
  • Author

Thanks guys........im learning so much!

lob6796 Contributor
lob6796
Posted

Do you have to freeze it? We are big sandwich/toast people. Could we just leave it out?

pnltbox27 Contributor
pnltbox27
Posted

good question i was wondering the same thing, i cant stand frozen bread it never tastes the same, and this bread isnt exactly wonder bread. i make the 2lb. loafs from gluten free pantry mix and its somewhat edible but gets really dry after 2 or 3 days. i keep it in a plastic tupperware like bread container. any other suggestions other than frozen would be really cool.

skinnyminny Enthusiast
skinnyminny
Posted

I slice my bread when it is stil kinda warm it is so good fresh and warm! then after that I put it in a tuberware box in the refrigerator and toast it, a loaf last about a week at my house tho! I made the best cinniamon raisin bread this weekend it was so so good!

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Karen B. Explorer
Karen B.
Posted

I let my bread cool completely, slice about half of the loaf up, put that in ziplocs and share it with some other Celiacs (my Mom, a guy at her church, a co-worker) and hubby and I eat the rest. I usually have a few slices frozen for reserve but generally it sits on the counter for a couple or three days. After that, it becomes croutons, bread crumbs or puppy treats. (my dog likes gluten-free bread just fine)

I've noticed Pamela's lasts the best -- it was still good 4 days later and doesn't have to be heated to taste good.

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    • cristiana
      Anyone else get a lot of upper respiratory infections?

      By cristiana · Posted

      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Anyone else get a lot of upper respiratory infections?

      By HelloFlowersGoodbyeFlour · Posted

      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
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    • trents
      Anyone else get a lot of upper respiratory infections?

      By trents · Posted

      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
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