Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Vitamins Make Me Sick!


dawnrose008

Recommended Posts

dawnrose008 Rookie

Hello,

Just wondering if anyone else has problems taking vitamins. I've been gluten-free for about 2 months and I just recently went to the vitamin shoppe and spent alot of money on a really good multi-vitamin and calcium supplement. Only thing is, I've taken them for 2 days now and they are making me feel horribly sick to my stomach! I've never had problems taking vitamins before.....I know it is not gluten related. Both supplements state they are free of gluten, dairy, yeast, soy, wheat, preservatives, etc. Anyone else have this problem? and if so, have you found anything that helps.. thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grey Explorer

I have enormous problems w/ vitamins. My doctor tried me on kids vitamins, which were a little better - I lasted 4 or 5 days before they made me really sick.

I thought, after the dx, that it was because of the GI damage. I'm a little over 2 weeks gluten-free. Maybe at 2 months, you're not ready for the intensity of the vitamins and you still need to heal more? I'm just speculating and don't have the answer. I look forward to hearing the other responses from experienced!

good luck

grey

Link to comment
Share on other sites
alamaz Collaborator

Are you taking them with or without food? You may need to eat a small snack with the vitamins. You can also try taking them at lunch or dinner instead of first thing in the morning.

Link to comment
Share on other sites
Anonymousgurl Contributor

I've been gluten free for 6 months now and im JUST trying to take vitamins again. I'm still pretty sensitive to them, even though they're free of the common food allergies. My doctor says it's not uncommon for people with a lot of GI damage to react to vitamins, because there's so much in there to react to. Does anyone have a solution to this, or has anyone found a way to get in essential nutrients without reacting?

Link to comment
Share on other sites
mommida Enthusiast

Any vitamin with iron (gluten-free of course) make me vomit in about 15 minutes.

If you figure out why, let me know. I've been gluten free for almost 3 years.

L.

Link to comment
Share on other sites
heathen Apprentice

i have to take my multivitamin with food, or i have overwhelming nausea.

Link to comment
Share on other sites
4getgluten Rookie

When I first went gluten-free, I could not take vitamins at all. They made me nauseated. I tried many different types, but I couldn

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jknnej Collaborator

Take them with food. And get the kind without iron. Iron is hard to absorb by our bodies...that's why it makes some people sick. I am anemic and have to take iron but I get the Gentle Iron and it works just fine-no nausea.

Anyway, try your vitamins with food and an entire glass of water. A friend of mine takes several vitamins each day and she spreads them out...one at breakfast, one at lunch, one at dinner.

Link to comment
Share on other sites
kbabe1968 Enthusiast

Wow....I HAVE to take Iron or I can't get my head off the couch in the afternoon! I've been gluten free for just about 6 mos now. If I take my full swing - I get really sick. I can tolerate my iron (liquid Floridix Iron + Herbs - the box that says gluten free, there are two of them, the one that doesn't say gluten free on the front is NOT gluten free), and I can usually get my multi down okay.

Unfortunately, i have Fibromyalgia too, so there's a slew of other stuff I'm supposed to take. I take them on one week/off one week....that way they are in my system. I may move to every other day and see if that's better.

:)

Link to comment
Share on other sites
sneezydiva Apprentice

Both iron and zinc in vitamins commonly cause nausea even in people without celiac or other GI troubles. Also, iodine can cause bad reactions for some people.

Link to comment
Share on other sites
dawnrose008 Rookie

Wow! thanks everyone for the input.... My multivitamin does contain iron, possibly that is what is bothering me. Also, good suggestion about drinking Ensure instead..perhaps I will try that. Thanks.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Chelsi
    Newest Member
    Chelsi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
×
×
  • Create New...