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hapy4dolphins

Klondike Triple Chocolate

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HI, My daughter has had numerous break downs this week and one of the items we thought might be ok might not be. The Klondike Triple Chocolate. I have the ingreadients here. Do you see something? Thanks for you help. Nicole

INGREDIENTS: ICE CREAM: NONFAT MILK, SUGAR, CORN SYRUP, MILKFAT, WHEY, COCOA, COCOA (PROCESSED WITH ALKALI), CHOCOLATE FLAVOR (SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI]), MALTODEXTRIN, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, MONO & DIGLYCERIDES, CELLULOSE GEL, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, VITAMIN A PALMITATE. FUDGE: SUGAR, WATER, CORN SYRUP, CHOCOLATE LIQUOR, COCOA (PROCESSED WITH ALKALI), MODIFIED TAPIOCA STARCH, MLK SOLIDS NOT FAT, SALT, POTASSIUM SORBATE. CHOCOLATE FLAVORED COATING: VEGETABLE OILS (COCONUT AND SOYBEAN), SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH AKALI), WHOLE MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR.

May contain peanuts.

UPC: 75856-01331

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The suspect items in this are the natural and artificial flavors, however, these are a Unilever product and they are usually really good about labeling. I don't know how long your DD has been gluten-free, if it has not been long you may want to cut dairy for a bit. It can help the gut heal faster and many find they can add it back in after a couple of months, unless they are also casein intolerant.

Something else you may want to check (if you haven't already) is if she has been using any new craft or art supplies or any other sources of CC like a different vitamin, meds, soap etc.

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