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Freezing Gluten Free Pasta

sammers1

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sammers1 Enthusiast
sammers1
Posted

I am having a big party and I want to cook as much as I can ahead of time. I am very new to all of this and I want to know if I can freeze gluten free pasta. I want to make baked ziti and freeze it but I don't want to ruin it!

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gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

I haven't had any luck freezing gluten-free pasta. Maybe others have had better luck?

Silly Yak Pete Rookie
Silly Yak Pete
Posted

Cause of the lack of preservatives I had no look reheating them to. I only use corn pastas cause the rice pasta i dont like.

Phyllis28 Apprentice
Phyllis28
Posted

I have frozen and reheated Tinkyada Shells and Macaroni without a problem. I have done this with Mac and Cheese, Spaghetti Sauce and only the pasta.

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

I would think the easiest would be to make all of the fillings and sauces and have everything prepared. Then the morning of the party cook the pasta and throw everything together.

Hope your party goes easily

jazminecat Newbie
jazminecat
Posted

Works for me every time. I use Tinkyada pasta, and freeze the extra noodles tossed with a little olive oil, in a ziploc bag. I just toss them into boiling water right from the freezer, and take them out almost immediately - leaving them in just long enough to thaw and reheat. You can undercook them just a bit if you're worried about them getting mushy. It works great for me, and saves a lot of time during the week!

kbabe1968 Enthusiast
kbabe1968
Posted

Tinkyada freezes for me EVERY Time with not mushy results. Works great in all my old pasta recipes without any issue at all - again, even freezing.

IF freezing, under cook JUST SLIGHLY...like two minutes.

My last recipe was their "ziti" shape, and it was frozen for 2 months, just had it for dinner last week and it was yum yum yum!

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wolfie Enthusiast
wolfie
Posted

I freeze my lasagna all the time and it comes out great. I use Deboles Lasagna Noodles (no bake).

I have also frozen Tinkyada with Mac & Cheese and it comes out great. :)

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    • cristiana
      Coeliac or not coeliac

      By cristiana · Posted

      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possibly way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Coeliac or not coeliac

      By CC90 · Posted

      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
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      By Wheatwacked · Posted

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    • trents
      Coeliac or not coeliac

      By trents · Posted

      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
    • cristiana
      Coeliac or not coeliac

      By cristiana · Posted

      Hello @CC90 Can I just ask a question: have you actually been told that your biopsy were normal, or just that your stomach, duodenum and small intestine looked normal? The reason I ask is that when I had my endoscopy, I was told everything looked normal.  My TTG score was completely through the roof at the time, greater than 100 which was then the cut off max. for my local lab.  Yet when my biopsy results came back, I was told I was stage 3 on the Marsh scale.  I've come across the same thing with at least one other person on this forum who was told everything looked normal, but the report was not talking about the actual biopsy samples, which had to be looked at through a microscope and came back abnormal.
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