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NorthernElf

Finding The Gluten - My Sushi

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Ok, so I made some sushi and I *think* that's what is killin' me.

Ingredients...

mushrooms

shrimp

smoked salmon

asparagus

red pepper

pickled halibut

sushi rice

rice vinegar

nori sheets

Braggs amino acids (as soy sauce)

wasabi

pickled ginger

So...what's the culprit ?!?!?!? I'm guessing smoked salmon (don't have the package to read), the nori (only roasted seaweed as ingredient though), or maybe the rice ?!?! The rest oughta be ok.

Anyone ?!?!?

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My guess is the nori-- Some of the nori I found here in Hawaii is process with soy sauce then dried. Usually its the nori from Korea. The vinegar too. It has to be distilled. I've been told that some wasabi, in the tube may have fillers so I only use the powdered if I cant get fresh root. The gari, ginger, can be made with the undistilled vinegar too.

good luck.

Ok, so I made some sushi and I *think* that's what is killin' me.

Ingredients...

mushrooms

shrimp

smoked salmon

asparagus

red pepper

pickled halibut

sushi rice

rice vinegar

nori sheets

Braggs amino acids (as soy sauce)

wasabi

pickled ginger

So...what's the culprit ?!?!?!? I'm guessing smoked salmon (don't have the package to read), the nori (only roasted seaweed as ingredient though), or maybe the rice ?!?! The rest oughta be ok.

Anyone ?!?!?


"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

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