Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How Many Have Trouble Digesting All Proteins?


Janeti

Recommended Posts

Janeti Apprentice

I think that I finally understand what happens when I eat too much protein. The other night I had a big slice of meatloaf. The next day, I had intestinal cramping, I get dizzy, and my calves swell, heart palpitations and i just feel crummy.

I was wondering if anyone has this happen to them, and also will it always be this way? First I thought was nightshades, then I thought it was salicylates....I am making myself crazy. :blink:

I had testing from enterolab for eggs, soy and yeast. The eggs and soy came back very high, but the yeast was fine. Is this just a coincidence?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest LittleMissAllergy

I completely understand your frustration! My intolerance list seems to just keep on growing. I currently eat a fat-free, sugar-free, vegan diet. I found that I can't digest any proteins either (besides beans, which aren't too high in protein really). Fatty acids are also a major issue for me, as well as anything with sugar (besides some fruits). I get terrible cramping too, and constipation (so the cramping doesn't go away). And my stomach is ALWAYS bloated. I sympathize with you!

lizard00 Enthusiast
I think that I finally understand what happens when I eat too much protein. The other night I had a big slice of meatloaf. The next day, I had intestinal cramping, I get dizzy, and my calves swell, heart palpitations and i just feel crummy.

I was wondering if anyone has this happen to them, and also will it always be this way? First I thought was nightshades, then I thought it was salicylates....I am making myself crazy. :blink:

I had testing from enterolab for eggs, soy and yeast. The eggs and soy came back very high, but the yeast was fine. Is this just a coincidence?

Did you make the meatloaf? Silly question, I know. But I'm pretty sure my mom makes meatloaf with eggs and bread crumbs. It could be that there was something in the meatloaf that cause a reaction.

ShadowSwallow Newbie

Inability to digest protein is a symptom of h. pylori, it would be a good thing to get checked out.

Janeti Apprentice

Two weeks ago, I had an endoscopy done to see how things were healing. The GI says all looks good, though my stomach is still a little inflamed. The biopsy came back fine. At the end of this month, I have an appointment to see a ND. What I eat one day, might make me sick the next day. I just can't figure it out. This weekend my son was home from college. It was a full weekend of food and goodies. I am sure that I will paying for it the rest of the week. Once in a while a girl's gotta live :D

ps. My son has celiacs too...all goodies were gluten-free

darlindeb25 Collaborator

Can you eat dairy still? Cottage cheese has protein and I have no trouble with it, also peanut butter is protein. We all do need some protein and I get mine with these, along with chichen breast and some fish. I too can't eat red meats, turkey, or even the darker meat of chicken. I can't eat the beans either, like pinto, kidney, and such--I think it's the skins though maybe! My mom always made meatloaf with oatmeal in it and it always upset my tummy when I was young, so I developed a dislike for it--I don't even miss it! ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    2. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...