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celiac-mommy

Berry Cream Cheese Cake

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I made this last night, it was so good! I tried it out on my co-workers this morning and everyone loved it!

Ingredients

Nonstick cooking spray

1-1/4 c Pamela's baking mix (see note at bottom)

1 teaspoon finely shredded lemon peel/zest

3/4 cup granulated sugar

3 tablespoons butter or margarine, softened

2 eggs

1 teaspoon vanilla

1/2 cup buttermilk (I just squeezed ~1TBS lemon juice and filled rest w/milk-let set ~15min)

2 ounces reduced-fat cream cheese (Neufch?tel), softened

1/4 cup granulated sugar

1 egg

1 cup fresh or frozen berries (I used blueberries)

Directions

1. Lightly coat a 9x1-1/2-inch round baking pan with cooking spray; set aside. In a medium bowl stir together the flour and lemon zest. Set aside.

2. In a medium mixing bowl beat the 3/4 cup granulated sugar and butter with an electric mixer on medium to high speed until combined. Add the 2 eggs and the vanilla. Beat on low to medium speed for 1 minute. Alternately add the flour mixture and buttermilk to the egg mixture, beating just until combined after each addition. Pour into prepared pan.

3. In a small mixing bowl beat the cream cheese and the 1/4 cup granulated sugar on medium to high speed until combined. Add the 1 egg. Beat until combined. Arrange the 1 cup berries over the batter in the pan. Pour the cream cheese mixture over all.

4. Bake in a 375 degree F oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool slightly on wire rack. Serve warm. If desired, top with additional fruit. Makes 10 servings.

If you don't have Pamelas mix:

1-1/4 cups gluten-free flour

appropriate amt xanthan gum...

1-1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

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Oh wow...that sounds amazing!

Thanks for sharing!

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That recipe sounds super easy and very tasty!! Thank you for sharing it.

-Jessica

I made this last night, it was so good! I tried it out on my co-workers this morning and everyone loved it!

Ingredients

Nonstick cooking spray

1-1/4 c Pamela's baking mix (see note at bottom)

1 teaspoon finely shredded lemon peel/zest

3/4 cup granulated sugar

3 tablespoons butter or margarine, softened

2 eggs

1 teaspoon vanilla

1/2 cup buttermilk (I just squeezed ~1TBS lemon juice and filled rest w/milk-let set ~15min)

2 ounces reduced-fat cream cheese (Neufch?tel), softened

1/4 cup granulated sugar

1 egg

1 cup fresh or frozen berries (I used blueberries)

Directions

1. Lightly coat a 9x1-1/2-inch round baking pan with cooking spray; set aside. In a medium bowl stir together the flour and lemon zest. Set aside.

2. In a medium mixing bowl beat the 3/4 cup granulated sugar and butter with an electric mixer on medium to high speed until combined. Add the 2 eggs and the vanilla. Beat on low to medium speed for 1 minute. Alternately add the flour mixture and buttermilk to the egg mixture, beating just until combined after each addition. Pour into prepared pan.

3. In a small mixing bowl beat the cream cheese and the 1/4 cup granulated sugar on medium to high speed until combined. Add the 1 egg. Beat until combined. Arrange the 1 cup berries over the batter in the pan. Pour the cream cheese mixture over all.

4. Bake in a 375 degree F oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool slightly on wire rack. Serve warm. If desired, top with additional fruit. Makes 10 servings.

If you don't have Pamelas mix:

1-1/4 cups gluten-free flour

appropriate amt xanthan gum...

1-1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

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yum!!!

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So I made this late last night.. and left it on the counter to cool, needless to say this morning when I came downstairs, most of it was gone! hahaha My gluten eating father devoured it!! So thanks! Great recipe!! :)

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I'm definitely going to try this one! Thanks!

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