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celiac-mommy

Berry Cream Cheese Cake

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I made this last night, it was so good! I tried it out on my co-workers this morning and everyone loved it!

Ingredients

Nonstick cooking spray

1-1/4 c Pamela's baking mix (see note at bottom)

1 teaspoon finely shredded lemon peel/zest

3/4 cup granulated sugar

3 tablespoons butter or margarine, softened

2 eggs

1 teaspoon vanilla

1/2 cup buttermilk (I just squeezed ~1TBS lemon juice and filled rest w/milk-let set ~15min)

2 ounces reduced-fat cream cheese (Neufch?tel), softened

1/4 cup granulated sugar

1 egg

1 cup fresh or frozen berries (I used blueberries)

Directions

1. Lightly coat a 9x1-1/2-inch round baking pan with cooking spray; set aside. In a medium bowl stir together the flour and lemon zest. Set aside.

2. In a medium mixing bowl beat the 3/4 cup granulated sugar and butter with an electric mixer on medium to high speed until combined. Add the 2 eggs and the vanilla. Beat on low to medium speed for 1 minute. Alternately add the flour mixture and buttermilk to the egg mixture, beating just until combined after each addition. Pour into prepared pan.

3. In a small mixing bowl beat the cream cheese and the 1/4 cup granulated sugar on medium to high speed until combined. Add the 1 egg. Beat until combined. Arrange the 1 cup berries over the batter in the pan. Pour the cream cheese mixture over all.

4. Bake in a 375 degree F oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool slightly on wire rack. Serve warm. If desired, top with additional fruit. Makes 10 servings.

If you don't have Pamelas mix:

1-1/4 cups gluten-free flour

appropriate amt xanthan gum...

1-1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt


Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)

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Oh wow...that sounds amazing!

Thanks for sharing!


Kim

"Life isn't about how to survive the storm

but how to dance in the rain."

Positive bloodwork 1/9/06

gluten-free since 1/12/06

Very positive dietary response

DS (12 years old)

Biopsy 7/7/06 ~ Diagnosed Celiac 7/12/2006

gluten-free since 7/15/2006

DD (almost 6)

HLA-DQ2 positive

Celiac Bloodwork negative 2 different times

Still eating gluten for now.

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That recipe sounds super easy and very tasty!! Thank you for sharing it.

-Jessica

I made this last night, it was so good! I tried it out on my co-workers this morning and everyone loved it!

Ingredients

Nonstick cooking spray

1-1/4 c Pamela's baking mix (see note at bottom)

1 teaspoon finely shredded lemon peel/zest

3/4 cup granulated sugar

3 tablespoons butter or margarine, softened

2 eggs

1 teaspoon vanilla

1/2 cup buttermilk (I just squeezed ~1TBS lemon juice and filled rest w/milk-let set ~15min)

2 ounces reduced-fat cream cheese (Neufch?tel), softened

1/4 cup granulated sugar

1 egg

1 cup fresh or frozen berries (I used blueberries)

Directions

1. Lightly coat a 9x1-1/2-inch round baking pan with cooking spray; set aside. In a medium bowl stir together the flour and lemon zest. Set aside.

2. In a medium mixing bowl beat the 3/4 cup granulated sugar and butter with an electric mixer on medium to high speed until combined. Add the 2 eggs and the vanilla. Beat on low to medium speed for 1 minute. Alternately add the flour mixture and buttermilk to the egg mixture, beating just until combined after each addition. Pour into prepared pan.

3. In a small mixing bowl beat the cream cheese and the 1/4 cup granulated sugar on medium to high speed until combined. Add the 1 egg. Beat until combined. Arrange the 1 cup berries over the batter in the pan. Pour the cream cheese mixture over all.

4. Bake in a 375 degree F oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool slightly on wire rack. Serve warm. If desired, top with additional fruit. Makes 10 servings.

If you don't have Pamelas mix:

1-1/4 cups gluten-free flour

appropriate amt xanthan gum...

1-1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt


Jessica

Gluten Free since 12-31-2002!!

Kansas

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yum!!!


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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So I made this late last night.. and left it on the counter to cool, needless to say this morning when I came downstairs, most of it was gone! hahaha My gluten eating father devoured it!! So thanks! Great recipe!! :)

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It's honestly one of the best things I've made. I'm making it again for Easter brunch!


Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)

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I'm definitely going to try this one! Thanks!


Step son (the youngest boy in picture) diagnosed with Celiac December of 2006, family eats gluten free most of the time, but not always.

I believe my husband also has Celiac, but is too stubborn to be tested.

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