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Shwem

Gluten Free Soy Sauce?

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San-J wheat free tamari soy sauce is about as close as they come. It's the only one we can get in Hawaii but others on the forum have written

about other brands.

Ken

soy sauce is one of my favorite sauces but do they make a gluten free soy sauce that still tastes like the real thing?

"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

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I actually prefer the wheat-free one. I found one in the health-food section of my grocery store, wheat free organic tamari


Cara - 42, mom to dd 15, ds 12, ds 4

Off gluten and dairy (and tapioca ;-( ) since 11/07

A.L.C.A.T. test showed over 50 sensitive foods

Celiac panel came back negative.

Regular allergy testing reacted to every inhalant and all but 6 foods.

Slowly adding in foods, started w 19 and now have 25

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If you have a Wal Mart by you, their Great Value Brand soy sauce is gluten free. It says on the package...as always, make sure you read the label. :)


Dairy/Casein Free- March 2007

Gluten Free- May 2007

Soy Free- August 2007

Sugar Free- January 2008

Starch Free- January 2008

Egg Free (again!)- February 2008

Sulfur Free- May 2008

Dx'd Lyme Disease and co-infections- December 2007

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La Choy is also gluten free as well as La Choy Teriyaki. Most store soy sauces do contain wheat.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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Here in the frozen North, there is VH brand Soy Sauce. It is gluten-free and is sold as a mainstream product in just about every grocery store. We use it, and think highly of it. VH has a large line of sauces, and just about all of them are gluten-free. VH is owned by ConAgra, an American company, but is only sold in Canada. Pity. ;)


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

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You might like Bragg's Aminos. It tastes very good. Here is the information from their website: http://www.bragg.com/products/liquidaminos.html

Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts:

16 Amino Acids

Alanine

Arginine

Aspartic Acid

Glutamic Acid

Glycine

Histidine

Isoleucine

Leucine

Methionine

Phenylalanine

Proline

Serine

Threonine

Tyrosine

Valine

Lysine

Great on Salads & Dressings, Soups, Veggies, Rice & Beans, Tofu, Wok & Stir-frys, Tempeh, Casseroles, Potatoes, Meats, Poultry, Fish, Jerky, Popcorn, Gravies & Sauces, Macrobiotics.

Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free.

Bragg's has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use a 6 oz. Bragg's spray bottle and dilute with 1/3 distilled water or to taste and then either add in or spray on food.

HEALTH BENEFITS:

Bragg Liquid Aminos contains:

no chemicals

no artificial coloring

no alcohol

no preservatives

no Gluten

Certified NON-GMO

Hope this helps,


akceliac

Gluten-free Casein-free since 1996

"For I the Lord thy God will hold thy right hand, saying unto thee, Fear not; I will help thee." Isa 41:13

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We often use Braggs too although not as a soy sauce replacement. Do use it in ponzu sauces. It's found on tables at many Hawaii restaurants now. Mrs Bragg has a farm about 10 miles from me.

You might like Bragg's Aminos. It tastes very good. Here is the information from their website: http://www.bragg.com/products/liquidaminos.html

Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts:

16 Amino Acids

Alanine

Arginine

Aspartic Acid

Glutamic Acid

Glycine

Histidine

Isoleucine

Leucine

Methionine

Phenylalanine

Proline

Serine

Threonine

Tyrosine

Valine

Lysine

Great on Salads & Dressings, Soups, Veggies, Rice & Beans, Tofu, Wok & Stir-frys, Tempeh, Casseroles, Potatoes, Meats, Poultry, Fish, Jerky, Popcorn, Gravies & Sauces, Macrobiotics.

Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free.

Bragg's has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use a 6 oz. Bragg's spray bottle and dilute with 1/3 distilled water or to taste and then either add in or spray on food.

HEALTH BENEFITS:

Bragg Liquid Aminos contains:

no chemicals

no artificial coloring

no alcohol

no preservatives

no Gluten

Certified NON-GMO

Hope this helps,


"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

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Would someone please let us know how Braggs Liquid Aminos on popcorn tastes? I'm dying to know. B)

best regards, lm


gluten-free 12-18-06

colonoscopy, upper GI
blood, urine, stool tests, prometheus panel
positive endoscopy/positive duodenal biopsies (severe villous atrophy, high intraepithelial lympocytes)
diagnosed celiac disease by Gastroenterologist Andrew R. Gottesman, 12-18-06

"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me

Beware the chocolate of Chiapa

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Would someone please let us know how Braggs Liquid Aminos on popcorn tastes? I'm dying to know. B)

best regards, lm

it tastes salty, and slightly soy-ey. whether you like it or not depends on what you use it in, and your tastebuds. I like in in some things, and really don't like it in others. (not a fan of it as a sub for soy sauce in most stir-fries, actually. certainly not the more savory ones.)


Tiffany aka "Have I Mentioned Chocolate Lately?"

Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy

G.F. - September 2003; C.F. - July 2004

Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me

Bellevue, WA

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