Jump to content
  • Sign Up
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?


Sami's Bakery Products

Rate this topic

Recommended Posts

My husb has been eating Sami's Bakery poducts and really enjoys them. For the 1st time since going gluten-free, he enjoys a sandwich again. He eats the Millet & Flax bread, wraps, Hamburger and Hot dog rolls and he really loves the Pizza crust. The store cant keep these products in stock, as soon as they are delivered, the shelves are empty!

Our problem is that we recd an email last week from the CELIAC@LISTSERV.ICORS.ORG stating that these products were not gluten-free. The email was old, Feb 2007, so I dont know why it resurfased, but we are now confused. has any testing been done since 2-07 on these products?

The product labels do not state that the products are gluten-free, but all of the ingredients listed are gluten-free. So even without a gluten-free label- the ingredients indicate it to be a gluten-free product.

The listed ingredients for the Millet and Flax bread are:

Organic Millet Flour, Brown Rice Flour, Water, Aluminum Free Baking Powder, Sea Salt, Organic Grounded Flax Seed .

If you saw this, would you buy it thnking it to be a safe gluten-free product?

I need to know if anyone on the board has any information on Sami's Bakery products? My husband feels fine eating them. We would hate to give up using a product that we enjoy if it's not necessary to do so.

Plus, the cost for these products are much more reasonable, 3.99 a loaf of bread instead of $7 or $8.

I'd appreciate any guidance you can offer.

Share this post

Link to post
Share on other sites

There was a long link i tried to find on here as this has been discussed alot but couldn't get a good link to the old thread.

i personally tired 5 slices once.................... :ph34r: I got so sick..........it's not a product i will use again. sure the ingred look ok but it's the cc that has been discussed and found to be a serious problem

Share this post

Link to post
Share on other sites
Can anyone find the link of previous discussions on Sami's? I would love to read everything yu have on it.


here is one......i just wrote it in the search here and got so many you can do that read them all

Share this post

Link to post
Share on other sites
Guest digmom1014

I haven't had a reaction to it-in the 1 month I've been gluten-free. I am disappointed that it has been deceptively promoted as gluten-free. There should be regulated guidelines where health issues are concerned.


Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Top Posters +

  • Upcoming Events

    • March 24, 2019 Until March 27, 2019
      NEW ORLEANS GOURMET GLUTEN-FREE mini GETAWAY    March 24 ~ 27, 2019   We have arranged a fun and Gluten-free food filled mini in the city known for it's food and fun.  We have arranged to eat many of the famous dishes that aren't usually Gluten-free at a few of the World Renown restaurants.   Staying at the Royal Sonesta Hotel on Bourbon Street in the center of the French Quarter, you'll be able to enjoy the ambiance of the city at all hours.   Our itinerary will include a Luxury Coach tour of the city and surrounding area - Admission to The National World War II Museum, including the Tom Hanks" 4D film "Beyond All Boundaries" - an exciting Airboat ride and tour through the Bayou.      This it the 3rd time we have visited New Orleans and it has always been well attended, so join us even if you've been there before.  Check out our website for the complete itinerary and cost.    Due to contractual obligations we must have 20 participants by October 31, 2018 to make this a go.      If you have any questions just give us a call at 410-939-3218.  Bob & Ruth info@bobandruths.com (410) 939-3218
    • March 27, 2019 04:00 PM Until 08:00 AM
      Celiac Emotional Healing Support Group
      Again you are invited to join Johnny Patout, LCSW for Baton Rouge's first emotional healing support group meeting to assist those living with celiac disease manage the emotional challenges so many of us face. Most often the emotional disturbances include depression, disinterest in normal activities, insomnia, grief, mood changes, anxiety, inability to concentrate, extreme concern about managing a gluten-free lifestyle and other emotional and behavioral challenges.
      The professionals at Jamestown Avenue Counseling Center created the emotional healing support group to give us a safe place to begin to process our emotions and support each other as we heal emotionally while managing celiac disease and the resulting autoimmune disorders.
      The emotional healing support group meets every Thursday, 6:00-7:00pm, at the Jamestown Avenue Counseling Center of Baton Rouge. Jamestown Avenue Counseling Center is located at 4637 Jamestown Avenue, Baton Rouge, Suite B-1. Suite B-1 is upstairs.
      The support group is free and open everyone managing celiac disease. For more information: emotionalhealingforceliacs@hotmail.com
    • March 30, 2019 Until March 31, 2019
      Nourished Festival is a family-friendly event with 10 locations across the US. Attendees will be able to sample food, health and beauty products, meet with companies, learn about the most current food lifestyles, receive coupons and attend educational sessions with industry experts. 
      Nourished Festival, managed by The Nourished Group and presented by Enjoy Life Foods, is the largest gluten-free, allergy-friendly and specialty diet event in the US, with 10 locations including.
      Managed by The Nourished Group, formerly The Gluten Free Media Group, The Nourished Festivals are the largest and fastest growing special diet consumer events in the United States. Started in 2007, the events have expanded from one to ten cities throughout the country. The festivals cater to anyone looking to lead a healthier lifestyle or those who follow a specialty diet due to autoimmune conditions, food sensitivities, allergies or intolerances. Offerings including Paleo, Keto, Plant-Based, Gluten-Free, Allergen-Friendly and Nut-Free products. The events provide the opportunity for attendees to sample and purchase new products, receive coupons, meet with brand ambassadors and attend educational classes with industry experts. For more information, visit http://www.nourishedfestival.com 
@Alaskaguy With regard to the timing, I think that everyone is a bit different! I used to have a shorter time to onset when I was first diagnosed (within 24h). As time has gone on, and I've glutened myself less and less, I have noticed that the time gets a bit longer.  Recent history seems to matter a bit too - if I've been glutened recently and then get glutened again, the rash will show up faster on the second round. For example, in the last 3 weeks I got slightly glutened by inadvertent
  • Blog Entries

  • ×
    • Create New...