Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Orange Allergy!


monkeypuss

Recommended Posts

monkeypuss Rookie

as well as my probable celiacs, i also cant eat oranges..and the other day i discovered i cant eat peaches either! (bad eczema if i do) i was just wondered if anyone knew what could be in both these things that could cause it? my friend suggested its what makes food have an orange colour, but i'm fine with carrots and stuff! :P

its too bad my favorite drink is orange juice :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Here's something I picked up online about citrus allergies.. Peaches can contain some of the same properties as citrus.

Do you have problems with lemons and limes etc.?

Good luck

Citrus

Citric acid intolerance is not the same as citrus allergy. Citrus allergy sufferers respond to substances specific to citrus fruits such as limonene or specific proteins found in the fruits, whereas citric acid intolerant people react only to citric acid, which is found in a number of fruits and even some vegetables, and is used as a food additive.

Citric acid intolerance is not a "true" food allergy - that is, it's not an autoimmune response to a chemical in food. Intolerances occur when the body lacks some chemical or enzyme necessary for it to properly digest a particular substance

Geographic tongue, also known as benign migratory glossitis, erythema migrans, or continental tongue, is a condition affecting the tongue. The colloquial names are due to the condition resembling a map. The topside of the tongue is covered in small protrusions called papillae. In a tongue affected by geographic tongue, there are red patches on the surface of the tongue bordered by grayish white. The papillae are missing from the reddish areas and overcrowded in the grayish white borders. The small patches may disappear and reappear in a short period of time (hours or days), and change in shape or size. While it is not common for the condition to cause pain, it may cause a burning or stinging sensation, especially after contact with certain foods, such as spicy or citrus foods. Chemicals, such as mouthwashes and teeth whiteners, can also aggravate the condition. Geographic tongue may also cause numbness. Co-existence of fissures of the tongue is often noticed.

Contact with citrus peel can also cause a reaction in some people.

as well as my probable celiacs, i also cant eat oranges..and the other day i discovered i cant eat peaches either! (bad eczema if i do) i was just wondered if anyone knew what could be in both these things that could cause it? my friend suggested its what makes food have an orange colour, but i'm fine with carrots and stuff! :P

its too bad my favorite drink is orange juice :P

  • 3 months later...
BridgetJones Rookie

I have just discovered I have a problem with oranges too. I have been coeliac for 5 years. I been off sick 2 days from eating an orange. It feels like I have an alien in my guts trying to get out and then diarhea. I am staying off oranges for sure.....

RiceGuy Collaborator

There have been threads saying something about citrus in connection to candida, though I haven't researched to see if there's really anything to it. But I do know yeast overgrowth can cause eczema.

Interesting about the tongue stuff. I've been wondering, as I always had something similar. However, since going gluten-free, it almost gone! I thought I'd be stuck with that forever.

Thankfully, no reaction to oranges or other citrus. Unfortunately however, apples are absolutely off my list :( I don't know if I'll ever take a chance and try one. But they don't bother me if they're coked, like applesauce, etc.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...