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Tzatziki (cucumber-yogurt Dip)

sickchick

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sickchick Community Regular
sickchick
Posted

Tzatziki (Cucumber-Yogurt Dip)

Gluten & Soy Free

2 cups, yield.

Aside from being a party dip, tzatziki is also delicious served with roasted or grilled meats,

or with lamb meatballs. Chopping the garlic in the salt is a greek trick that brings out the

garlic's punch. Because of the garlic's acidity, this dip should be made a day ahead.

kosher salt

2 cloves garlic

1 1/2 cups organic whole milk yogurt

3/4 cup peeled and seeded cucumber

2 tb chopped dill

dill for garnish

Blend all ingredients together. Garnish with fresh chopped mint.

[from fine cooking magazine]

Love Love :)

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kenlove Rising Star
kenlove
Posted

Yumm,

Try it with goat milk yoghurt and the Japanese cucumbers sometime.

Have also been known to add some calamonsie lime but I like that lime with everything!

take care

Tzatziki (Cucumber-Yogurt Dip)

Gluten & Soy Free

2 cups, yield.

Aside from being a party dip, tzatziki is also delicious served with roasted or grilled meats,

or with lamb meatballs. Chopping the garlic in the salt is a greek trick that brings out the

garlic's punch. Because of the garlic's acidity, this dip should be made a day ahead.

kosher salt

2 cloves garlic

1 1/2 cups organic whole milk yogurt

3/4 cup peeled and seeded cucumber

2 tb chopped dill

dill for garnish

Blend all ingredients together. Garnish with fresh chopped mint.

[from fine cooking magazine]

Love Love :)

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sickchick Community Regular
sickchick
  • Author
Posted
Yumm,

Try it with goat milk yoghurt and the Japanese cucumbers sometime.

Have also been known to add some calamonsie lime but I like that lime with everything!

take care

YEOWLZA!! :D

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Wonka Apprentice
Wonka
Posted
Tzatziki (Cucumber-Yogurt Dip)

Gluten & Soy Free

2 cups, yield.

Aside from being a party dip, tzatziki is also delicious served with roasted or grilled meats,

or with lamb meatballs. Chopping the garlic in the salt is a greek trick that brings out the

garlic's punch. Because of the garlic's acidity, this dip should be made a day ahead.

kosher salt

2 cloves garlic

1 1/2 cups organic whole milk yogurt

3/4 cup peeled and seeded cucumber

2 tb chopped dill

dill for garnish

Blend all ingredients together. Garnish with fresh chopped mint.

[from fine cooking magazine]

Love Love :)

I love fine cooking recipes. Have you checked out their web site? If you get the magazines you pay an extra $10 and can access all their recipes on line (or you can pay a monthly fee, pretty reasonable price, and get the same). They have a pretty good forum as well.

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sickchick Community Regular
sickchick
  • Author
Posted
I love fine cooking recipes. Have you checked out their web site? If you get the magazines you pay an extra $10 and can access all their recipes on line (or you can pay a monthly fee, pretty reasonable price, and get the same). They have a pretty good forum as well.

I love this magazine! :lol: I have seen their website... I made the cider-bacon baked beans last weekend and they were phenominal. hahaha

happy weekend wonka B)

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