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Sibo

Ken70

By Ken70
in Food Intolerance & Leaky Gut

Recommended Posts

Ken70 Apprentice
Ken70
Posted

Looks like my father is being diagnosed with this. I had never heard of it until yesterday. From what I've read briefly it is a bacterial (not fungal) overgrowth. It is treated with anti-biotics and pro-biotics oddly enough.

I would like to know any theories on why it may occur. Is candida related to this?

I find probiotics to be the most helpful for me. I'm wondering if I don't have both SIBO and candida. I have been diagnosed through saliva testing with candida but have not been tested for SIBO.

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CarlaB Enthusiast
CarlaB
Posted

After I stopped the abx for SIBO, it came right back. I took oregano oil, uva ursi, and plant tannins for a longer time than the abx, which I had taken for 21 days. The herbs worked and got rid of it.

Humaworm also works for SIBO. www.humaworm.com I used it as well.

RiceGuy Collaborator
RiceGuy
Posted

Here is one product which has a lot of the things often recommended for intestinal overgrowth issues:

Open Original Shared Link

Ken70 Apprentice
Ken70
Posted
  • Author
After I stopped the abx for SIBO, it came right back. I took oregano oil, uva ursi, and plant tannins for a longer time than the abx, which I had taken for 21 days. The herbs worked and got rid of it.

Humaworm also works for SIBO. www.humaworm.com I used it as well.

Is abx an anti-biotic?

fig girl Rookie
fig girl
Posted

Hi,

My Dr. diagnosed me as gluten sensitive in Jan. 08 and as having sibo in July and prescribed me VSL#3. Has anyone used this? I've read a few posts on here about this and it seems some were concerned that it may have traces of gluten. There's not a phone no. on the package i have or the website. I have the unflavored and the ingredients are lactic acid bacteria, maltose, natural flavorings, silicon dioxide. I've been gluten free since 1/22/08 but have had gluten accidents. Eggs seemed to start bothering me in June so i stopped eating them and felt better. I first started taking the whole packet of VSL but felt it was bothering me a bit so i only take 1/2 packet a day and that seems to be better. I was glutened last week from most likely charcoal (didn't realize until yesterday it has wheat starch fillers!) so from now on will buy the lump all natural charcoal. I thought it was the hot dogs (which it still could have been) but they were the natural uncured gluten free turkey hotdogs - maybe had cc. My husband cleaned the grill really well and bought a new grate but i haven't used it yet - i may only feel comfortable buying a new one and using it....probably safer to get a gas grill?

Thanks! Any info. on the VSL would be greatly appreciated. This forum is so wonderful. I've learned so much and it's been a life saver!

ShayFL Enthusiast
ShayFL
Posted

abx=antibiotics

I agree that antibiotics will only be a temporary fix and can result in more problems. I would go natural FIRST. Save abx as a last resort.

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      Increasing symptoms after going gluten free

      By trents · Posted

      Although it is true that FDA regulations don't require gluten to be included in allergy info, it does require wheat and ingredients made from wheat to be listed. Of course, that doesn't preclude gluten from barley being found in a product.
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      I had a lot of weird/random symptoms for a few months after going gluten free. But eventually they evened out and I felt SO MUCH BETTER. The person above wrote a very detailed message that looks helpful. I'd add don't forget to check for gluten in places like medicine. Advil liquigels, for example, have gluten. It's very frustrating trying to figure out if things are gluten free as us law doesn't require it to be declared. The only labeling rule is that if the product says gluten free, it must have less than 20ppm gluten.
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