Lemon Artichoke Pesto

[sickchick]

Lemon Artichoke Pesto

Gluten Soy Dairy & Nightshade Free

Can be served on your favorite gluten free pasta, or as a base on your favorite pizza shell!

You could serve it on top grilled salmon, or on toasts too! Top a baked potato with it...

2 cups artichoke hearts

1/2 cup fresh basil leaves

fresh lemon juice,and zest, from one whole lemon

3/4 cup pine nuts (or almonds)

2 fresh garlic cloves, peeled & chopped coarse

1/4-1/2 cup olive oil (depends on how thick you like it!)

1/4 ts kosher or sea salt

*1/2 cup parmesan, if your diet allows

Put all ingredients, minus olive oil (& parmesan) secure top and turn on low,

after about 45 seconds, start to drizzle olive oil through the hole in the top.

Stop once or twice to scrape down sides and check for consistency. When

you are happy, (and if your diet allows) add parmesan. Check and adjust salt too!

Enjoy!

[glutenfreegirl]

Lemon Artichoke Pesto

Gluten Soy Dairy & Nightshade Free

Can be served on your favorite gluten free pasta, or as a base on your favorite pizza shell!

You could serve it on top grilled salmon, or on toasts too! Top a baked potato with it...

2 cups artichoke hearts

1/2 cup fresh basil leaves

fresh lemon juice,and zest, from one whole lemon

3/4 cup pine nuts (or almonds)

2 fresh garlic cloves, peeled & chopped coarse

1/4-1/2 cup olive oil (depends on how thick you like it!)

1/4 ts kosher or sea salt

*1/2 cup parmesan, if your diet allows

Put all ingredients, minus olive oil (& parmesan) secure top and turn on low,

after about 45 seconds, start to drizzle olive oil through the hole in the top.

Stop once or twice to scrape down sides and check for consistency. When

you are happy, (and if your diet allows) add parmesan. Check and adjust salt too!

Enjoy!

Yummy I am making this for dinner tonight it sounds great!!! thanks

[kenlove]

There you go again -- ruining my diet!

I month in Italy and I still find the best recipes here!

Lemon Artichoke Pesto

Gluten Soy Dairy & Nightshade Free

Can be served on your favorite gluten free pasta, or as a base on your favorite pizza shell!

You could serve it on top grilled salmon, or on toasts too! Top a baked potato with it...

2 cups artichoke hearts

1/2 cup fresh basil leaves

fresh lemon juice,and zest, from one whole lemon

3/4 cup pine nuts (or almonds)

2 fresh garlic cloves, peeled & chopped coarse

1/4-1/2 cup olive oil (depends on how thick you like it!)

1/4 ts kosher or sea salt

*1/2 cup parmesan, if your diet allows

Put all ingredients, minus olive oil (& parmesan) secure top and turn on low,

after about 45 seconds, start to drizzle olive oil through the hole in the top.

Stop once or twice to scrape down sides and check for consistency. When

you are happy, (and if your diet allows) add parmesan. Check and adjust salt too!

Enjoy!

[sickchick]

Aww

[RissaRoo]

Oh wow! That sounds soooo good. I am going to try this, maybe even tonight! I think it would be good tossed with some grilled chicken, too...mmmmm!

[sickchick]

Enjoy you guys!!

[RissaRoo]

I made this last night for guests! It was sooooo good. I tossed gluten-free pasta with the pesto, then put grilled chicken strips, grilled asparagus spears, and fresh grape tomatoes on top. Yummy! We're eating leftovers for lunch today. Thanks for the recipe!

[sickchick]

MMM I bet it was awesome with the asparagus & tomatoes!

I am having it for dinner tonight

happy eating!

xxx

[Wonka]

I love artichokes, lemons and basil. I will definitely be making this.

I've also made pesto using oregano. It's really nice on grilled meats.