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sickchick

Lemon Artichoke Pesto

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Lemon Artichoke Pesto

Gluten Soy Dairy & Nightshade Free

Can be served on your favorite gluten free pasta, or as a base on your favorite pizza shell!

You could serve it on top grilled salmon, or on toasts too! Top a baked potato with it...

2 cups artichoke hearts

1/2 cup fresh basil leaves

fresh lemon juice,and zest, from one whole lemon

3/4 cup pine nuts (or almonds)

2 fresh garlic cloves, peeled & chopped coarse

1/4-1/2 cup olive oil (depends on how thick you like it!)

1/4 ts kosher or sea salt

*1/2 cup parmesan, if your diet allows

Put all ingredients, minus olive oil (& parmesan) secure top and turn on low,

after about 45 seconds, start to drizzle olive oil through the hole in the top.

Stop once or twice to scrape down sides and check for consistency. When

you are happy, (and if your diet allows) add parmesan. Check and adjust salt too!

Enjoy! B)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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Lemon Artichoke Pesto

Gluten Soy Dairy & Nightshade Free

Can be served on your favorite gluten free pasta, or as a base on your favorite pizza shell!

You could serve it on top grilled salmon, or on toasts too! Top a baked potato with it...

2 cups artichoke hearts

1/2 cup fresh basil leaves

fresh lemon juice,and zest, from one whole lemon

3/4 cup pine nuts (or almonds)

2 fresh garlic cloves, peeled & chopped coarse

1/4-1/2 cup olive oil (depends on how thick you like it!)

1/4 ts kosher or sea salt

*1/2 cup parmesan, if your diet allows

Put all ingredients, minus olive oil (& parmesan) secure top and turn on low,

after about 45 seconds, start to drizzle olive oil through the hole in the top.

Stop once or twice to scrape down sides and check for consistency. When

you are happy, (and if your diet allows) add parmesan. Check and adjust salt too!

Enjoy! B)

Yummy I am making this for dinner tonight it sounds great!!! thanks


celiac blood test positve 11/10

stool test postive 2009

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There you go again -- ruining my diet!

I month in Italy and I still find the best recipes here!

Lemon Artichoke Pesto

Gluten Soy Dairy & Nightshade Free

Can be served on your favorite gluten free pasta, or as a base on your favorite pizza shell!

You could serve it on top grilled salmon, or on toasts too! Top a baked potato with it...

2 cups artichoke hearts

1/2 cup fresh basil leaves

fresh lemon juice,and zest, from one whole lemon

3/4 cup pine nuts (or almonds)

2 fresh garlic cloves, peeled & chopped coarse

1/4-1/2 cup olive oil (depends on how thick you like it!)

1/4 ts kosher or sea salt

*1/2 cup parmesan, if your diet allows

Put all ingredients, minus olive oil (& parmesan) secure top and turn on low,

after about 45 seconds, start to drizzle olive oil through the hole in the top.

Stop once or twice to scrape down sides and check for consistency. When

you are happy, (and if your diet allows) add parmesan. Check and adjust salt too!

Enjoy! B)


"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

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:) Aww

Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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Oh wow! That sounds soooo good. I am going to try this, maybe even tonight! I think it would be good tossed with some grilled chicken, too...mmmmm!


RissaRoo...used to be Anerissara before my computer crashed ;o)

gluten-free since 2004

DH, eczema, dairy intolerance and lymphocytic colitis

Son has it too, plus GERD and an allergy to dairy and soy :o(

"And now these three remain: Faith, Hope and Love. But the greatest of these is LOVE"

....1 Corinthians 13:13

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Enjoy you guys!! ;)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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I made this last night for guests! It was sooooo good. I tossed gluten-free pasta with the pesto, then put grilled chicken strips, grilled asparagus spears, and fresh grape tomatoes on top. Yummy! We're eating leftovers for lunch today. Thanks for the recipe!


RissaRoo...used to be Anerissara before my computer crashed ;o)

gluten-free since 2004

DH, eczema, dairy intolerance and lymphocytic colitis

Son has it too, plus GERD and an allergy to dairy and soy :o(

"And now these three remain: Faith, Hope and Love. But the greatest of these is LOVE"

....1 Corinthians 13:13

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:lol: MMM I bet it was awesome with the asparagus & tomatoes!

I am having it for dinner tonight ;)B)

happy eating!

xxx


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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