Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pine Nuts?


roxie

Recommended Posts

roxie Contributor

Hey! I ate at Bonefish Grill a few days ago because I love their gluten free menu!! Anyway, I decided to have a salad (which I never do because I'm always suspicious of salad dressings). The salad is clearly marked Gluten Free, and I even asked for a list of ingredients in the salad dressing. It seemed to be gluten free. The salad was very basic, but it did have pine nuts on it. I ended up having SERIOUS D for 2 straight days!!! Has anyone had issues with pine nuts, or could I have possibly been contaminated in some other way. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

This is just a guess..................I don't know Bonefish but I'd bet the pine nuts were cc'd. I eat them on occasion but then again.........each person is different. Have you had pine nuts before...?

Of course it could be cc with ANYTHING in the meal ;)

ShayFL Enthusiast

Do you normally eat pine nuts without issue?

kbtoyssni Contributor

I'd be more suspicious of the CC coming from preparation in a kitchen with gluten. If a salad is labeled as gluten-free, I have to think that the ingredients are gluten-free. They could be in big legal trouble if the ingredients weren't checked. It's the method of preparation that can vary.

lovegrov Collaborator

Disclaimer for certain people, but I know of no pine nuts that have gluten added. Doesn't mean there couldn't be CC somewhere, either with the pine nuts or something else, but in my experience -- and this does NOT include every single possibility -- pine nuts should be gluten-free.

richard

Juliebove Rising Star

The pinenuts they sell at Costco have a CC warning. I can't remember exactly what they could have been CC with, but it was something I couldn't eat so I didn't buy them.

sickchick Community Regular

I eat pice nuts all the time, Sweetie, it must be something else.

Are you feeling better? B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moogran Newbie

Okay, being new at all the lingo and at the risk of sounding like a doofus, what is cc please ????? :huh: ( i got the serious D)

Juliebove Rising Star
Okay, being new at all the lingo and at the risk of sounding like a doofus, what is cc please ????? :huh: ( i got the serious D)

Cross contamination.

roxie Contributor

Thanks for all the replies. So, I went to Bonefish again, and had the Cobb Salad. It had the same salad dressing as the other one I had, and it had pine nuts as well. No problems!! It must have been a fluke. SO GLAD - becaause it was Fabulous!! It also had jerk chicken and mango in it. It's a GREAT gluten-free choice.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,963
    • Most Online (within 30 mins)
      7,748

    Cheryl minshew
    Newest Member
    Cheryl minshew
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
    • growlinhard1
      I wasn't given any blood tests. I think I should try the gluten free diet because when I cut it out a few weeks ago for just a couple of days, I know I started feeling better. The difference was actually pretty dramatic. When I learned gluten free eating may cause false negative biopsy results, I went back to gluten full force and feel like you know what × 10. Do you feel it would be okay since the gold standard for diagnosis is behind me or should I wait for biopsy results? In your opinion, of course. I know you can't offer me medical advice.
×
×
  • Create New...