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Donna F

Vegetable Glycerin

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I know this is an old post, but I react terribly to vegetable glycerin.  It's hard to know what it is made of, and I don't know that it's a gluten issue.  I have reacted to vg from palm oil before.  Have you found v.g to still be a problem?  I think it is a cross reactive issue maybe or something else.  I can't eat it.

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