Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Can Anyone Help Me?


GFqueen17

Recommended Posts

GFqueen17 Contributor

So I have been gluten free for almost three years now and for almost one year I had had absolutely no stomach problems...until this week. All of a sudden I feel like I have eaten alot of gluten, even though I am sure that I haven't. I haven't gone out to eat recently and I haven't eaten any different foods or taken any different medications. For the past five or six days I have been getting really terrible, disabling cramps and have zero appetite. I decided to try cutting out dairy. I havent eaten anything at all with lactose in it for the past two days but there has been noooo improvement at all.

I am so so frustrated right now...I had come so far and felt so much better and now all of the sudden everything is bad all over again. This is interferring with my life so much, I have already missed three days of school and work and tomorrow will probably be the fourth. Has anyone expereienced something like this before? Or does anyone know a way to go about fixing this problem? I need help and ideas pleasee!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast
So I have been gluten free for almost three years now and for almost one year I had had absolutely no stomach problems...until this week. All of a sudden I feel like I have eaten alot of gluten, even though I am sure that I haven't. I haven't gone out to eat recently and I haven't eaten any different foods or taken any different medications. For the past five or six days I have been getting really terrible, disabling cramps and have zero appetite. I decided to try cutting out dairy. I havent eaten anything at all with lactose in it for the past two days but there has been noooo improvement at all.

I am so so frustrated right now...I had come so far and felt so much better and now all of the sudden everything is bad all over again. This is interferring with my life so much, I have already missed three days of school and work and tomorrow will probably be the fourth. Has anyone expereienced something like this before? Or does anyone know a way to go about fixing this problem? I need help and ideas pleasee!

This might be worth a trip to the doctor. It could be gluten exposure but it could also be completely unrelated and could indicate a more serious problem.

AliB Enthusiast

Have you checked to see if there is a stomach bug going around? Have you eaten anything that might have been contaminated with a stomach-bug inducing bacteria (uncooked meat, unwashed salad, etc.)?

the fact that it has come out of the blue suggests that you have picked up something from somewhere.

ShayFL Enthusiast

I was guessing parasite or bacteria too. DH just got over a nasty after eating some lettuce at Chipotle. He has an iron stomach and never gets this sort of thing, but the pain had him nearly in tears.

A doctor visit is a good idea.

GFqueen17 Contributor

thanks everyone..i am going to the doctors today

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...