Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heaven In A Pan

leadmeastray88

Recommended Posts

leadmeastray88 Contributor
leadmeastray88
Posted

CRUST:

Note: If you're like me and like a thicker crust, I double this!

1 cup chopped pecans

1 cup gluten-free flour

1/2 cup butter

1 tbsp sugar

Melt the butter and add to the dry ingredients. Press into a 9x13 pan and bake at 350 for 20 minutes. Cool completely before adding the filling

1st LAYER of FILLING:

1 8-oz package plain cream cheese, softened

1/2 small tub Dream Whip

1 cup icing sugar

Whip together with electric beater and spread over cooled base.

2nd LAYER of FILLING:

1 package Jello vanilla pudding

1 cup cold milk (half of what the box calls for)

Mix together, chill in fridge. Spread on top of 1st layer.

3rd LAYER of FILLING:

1 package Jello chocolate pudding

2 cups cold milk (as directed)

Mix together, chill in fridge. Spread on top of 2nd layer.

Cover with plastic wrap and chill in fridge and ready to be served. When serving, add a dollop of the leftover Dream Whip and drizzle with chocolate sauce. Yum!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Umm, sorry, but I just drooled all over my keyboard.....

JNBunnie1 Community Regular
JNBunnie1
Posted

That's it. You're off the board. You're officially a danger to my thighs.

Jestgar Rising Star
Jestgar
Posted
When serving, add a dollop of the leftover Dream Whip and drizzle with chocolate sauce. Yum!! :)

Just pointing out her name...

Cheri A Contributor
Cheri A
Posted

Mmmm, I wish my daughter could have this. I'll have to live vicariously through you guys. :o

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
Mmmm, I wish my daughter could have this. I'll have to live vicariously through you guys. :o

I bet there's a way you could substitute coconut milk products and maybe do something imaginative with nut butters to get something similar. :) I know there's a new df cream on the market that's derived from nut milks, too--I think it's called mimicreme.

FranDaMan Apprentice
FranDaMan
Posted

Any particular flour or blend? Or is this an all-purpose gluten-free thing? Otherwise I think we can do this real soon!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 months later...
Marie2375 Newbie
Marie2375
Posted

We grew up eating this for dessert. My Grandmother calls it Chocolate Delight. It is really, really, really good! My favorite layer is the one with cream cheese. We never used vanilla pudding though. Our layers are crust, cream cheese/sugar/cool whip, chocolate pudding, Cool whip again. Sprinkle toasted pecans on top. I have not made it gluten-free yet, but I've been thinking about it!

susiequsie Apprentice
susiequsie
Posted
We grew up eating this for dessert. My Grandmother calls it Chocolate Delight. It is really, really, really good! My favorite layer is the one with cream cheese. We never used vanilla pudding though. Our layers are crust, cream cheese/sugar/cool whip, chocolate pudding, Cool whip again. Sprinkle toasted pecans on top. I have not made it gluten-free yet, but I've been thinking about it!

Actually, I've heard it called "Mountain Momma Mudslide" and it can even be made with any flavors of puddings. I've made (before I went gluten-free & dairy-free) butter pecan, lemon (then it's called "Lemon Lush"), pistachio, coconut, butterscotch, etc. They're ALL good! It's probably known by many different names depending upon where you live.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,373
    • Most Online (within 30 mins)
      7,748
    ChrisSeth
    Newest Member
    ChrisSeth
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Waiting on camera test

      By Scott Adams · Posted

      Were you eating lots of gluten in the 6-8 weeks before your blood test? If not, you can end up with false negative results. Feel free to share your blood test results--were your antibody levels elevated at all?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. If your biopsy ends up negative you still may want to go gluten-free for a few months to see if your symptoms go away. Also, be sure to eat tons of gluten daily in the 2 weeks leading up to your endoscopy, otherwise you could get false negative results.       
    • Scott Adams
      Enegy level extremely low

      By Scott Adams · Posted

      It's difficult to say exactly why, but it is worth discussing this with your doctor, as it can by a symptom of other things--especially if you're also losing weight.
    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      Hi I finally visited with the Dr today and she ordered labs to be done. Not just for celiac disease but about 7 blood tests in total including iron levels. I’m 30 years old.  My symptoms are  -Chronic diarrhea. In the last month and I half I had it multiple times a day, everyday. Pretty often occurrences  before I really started paying attention.  -frequent headaches  -fatigue -had my appendix removed 1 year ago due to appendicitis (not sure if this is related) -frequent stomach rumbling and gas -sleep disturbances-waking up multiple times a night (3-5 times a night) -severe restless leg syndrome  -generally just don’t feel well on a daily basis -hands and feet get cold very easily tingly feet -anxiety/depression/mood swings/irritability . I take medication for bipolar disorder and anxiety but still have anxiety  -sometimes get acid reflux. And sometimes it’s really bad. Like wake up choking on vomit thinking I’m gonna die bad.  My son is 6 and has excema, is anemic, is on 2nd percentile for growth, gets constipated, and is at risk of having seizures… My Dad was diagnosed with ulcerative colitis as a kid 50 years ago, and has a non alcoholic fatty liver, is anemic, and is fatigued.    I’ll post my results as soon as I get them. To be honest I’m hoping it is celiac disease as it could explain so many things I’m dealing with. 
    • trents
      Waiting on camera test

      By trents · Posted

      Welcome to the forum, @mariamccl! It is outrageous that you have to wait so long for a GI appointment! I assume you are in the UK from your use of "mum" for your mother. That is par for the course I understand in the current UK medical system. I am glad you went private concerning the camera. Will this also include a biopsy of the small bowel lining?
    • Sicilygirl
      Enegy level extremely low

      By Sicilygirl · Posted

      Hello Scott,   Yes I have done all that and I am eating chips and turtles, and  gluten free pasta. But still nothing. Why is that have little appetite?
×
×
  • Create New...