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Strange Rash

fran641

By fran641
in Related Issues & Disorders

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fran641 Contributor
fran641
Posted

Just in the last couple days I have developed an itchy, red rash on both elbows and just above both knees. I can't pinpoint any unusual foods or meds I've been on recently. I have been gluten free since December and don't believe I've accidentally ingested gluten. Has anyone every experienced this type of rash? I plan on seeing a doctor if it doesn't clear up with over the counter creams.

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ang1e0251 Contributor
ang1e0251
Posted

It sounds like the kind of rash I get when I ingest gluten daily. I get it in the groin area, fun. Last spring it kicked up and I traced it to the caramel coloring in the coffee syrup I used. It should be safe if made in the US but I couldn't find out where this was made. When I stopped the syrup and switched to flavors from the same company but with no caramel coloring, the rash cleared up. It also came back when I ingested packets of Stevia two days in a row. I didn't read the package. It clearly said it had added wheat.

So it could be gluten related but in something sneaky. Consider something you've been ingesting every day. I had been using the syrups for months with no problem, just suddenly my body had had enough. Could it be chap stick? Or something similar you've been using daily?

fran641 Contributor
fran641
Posted
  • Author

Thanks so much for your response. I have been wondering if it could be something that I'm totally unaware of that I thought was ok but maybe isn't. I'll go look at all my labels again. One thing I added to my diet was some Quaker grits. I know everyone has warned about Quaker oatmeal but I don't see anything on the label that mentions wheat exposure. Do you think ALL Quaker products are contaminated? Is this were I'm messing up?

It sounds like the kind of rash I get when I ingest gluten daily. I get it in the groin area, fun. Last spring it kicked up and I traced it to the caramel coloring in the coffee syrup I used. It should be safe if made in the US but I couldn't find out where this was made. When I stopped the syrup and switched to flavors from the same company but with no caramel coloring, the rash cleared up. It also came back when I ingested packets of Stevia two days in a row. I didn't read the package. It clearly said it had added wheat.

So it could be gluten related but in something sneaky. Consider something you've been ingesting every day. I had been using the syrups for months with no problem, just suddenly my body had had enough. Could it be chap stick? Or something similar you've been using daily?

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