Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Cold Stone Creamery

GeordieLass

By GeordieLass
in Gluten-Free Restaurants

Recommended Posts

GeordieLass Newbie
GeordieLass
Posted

...Has anyone tried eating here? They have an allergen information list here: Open Original Shared Link but elsewhere on the site it says: "Although we take precautions by cleaning the mixing stone often, we cannot guarantee that residual products containing gluten will not accidentally be mixed into your ice cream." Someone has recommended going there (a non-celiac) but I'm not sure about trying it - I've not had icecream out anywhere in 2 years, I guess I'm scared. Any experiences?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


msmini14 Enthusiast
msmini14
Posted
...Has anyone tried eating here? They have an allergen information list here: Open Original Shared Link but elsewhere on the site it says: "Although we take precautions by cleaning the mixing stone often, we cannot guarantee that residual products containing gluten will not accidentally be mixed into your ice cream." Someone has recommended going there (a non-celiac) but I'm not sure about trying it - I've not had icecream out anywhere in 2 years, I guess I'm scared. Any experiences?

I love Cold Stone! I cant handle dairy so I stopped going there lol. You should go. Explain yourself to the employee, ask them to mix your ice cream up in a bowl (not on the cold stone) and new clean ice cream scoops. Make sure you ask for those items.

They will mix in stuff you bring, I used to take gluten-free brownies, cookies and cheesecake lol, sooo good! And if you choose to mix in a candy bar ask them to open you a new one.

Anytime you eat out there will always be a chance for cc. I try to avoid the icecream that sits next to cookies n cream, etc. I never had a problem with the chocolate, vanilla, sweet cream (my fav) and butter pecan.

jerseyangel Proficient
jerseyangel
Posted

I've never ordered anything there, but the last time I went in with my husband, the lady told me she'd open a new container of ice cream for me and use a clean scoop if I wanted. I thought that was so nice, and now that I'm able to handle dairy again (yea!), I plan to go back and take her up on that!

I would check with your local store and see how they can help you. :)

ChickensDon'tClap Rookie
ChickensDon'tClap
Posted

msmini14, I didn't know that you could bring in your own stuff to be mixed in! That's awesome!

I've had Cold Stone since going gluten-free, and I haven't had a problem. The prices OTOH, make me not feel well. :lol: I think they're kind of expensive just for ice cream!

Good luck, GeordieLass!

happygirl Collaborator
happygirl
Posted

I've done very well at Cold Stone. They mix my ice cream in a separate container so it isn't mixed on the "cold stone" to prevent cross contamination.

JNBunnie1 Community Regular
JNBunnie1
Posted
I love Cold Stone! I cant handle dairy so I stopped going there lol. You should go. Explain yourself to the employee, ask them to mix your ice cream up in a bowl (not on the cold stone) and new clean ice cream scoops. Make sure you ask for those items.

They will mix in stuff you bring, I used to take gluten-free brownies, cookies and cheesecake lol, sooo good! And if you choose to mix in a candy bar ask them to open you a new one.

Anytime you eat out there will always be a chance for cc. I try to avoid the icecream that sits next to cookies n cream, etc. I never had a problem with the chocolate, vanilla, sweet cream (my fav) and butter pecan.

Sweet cream is my fave too!!! I've been trying to buy a quart of it from them but the few times I've stopped by they don't have that flavor in the freezer section.

msmini14 Enthusiast
msmini14
Posted
Sweet cream is my fave too!!! I've been trying to buy a quart of it from them but the few times I've stopped by they don't have that flavor in the freezer section.

They will sell you a quart without it being in the freezer section, they should anyway. I made friends with my coldstone people lol. They knew me, it was so funny. I would walk in and they would grab a bowl, they always knew what I was going to order. Was so cool. Ahh I miss them lol, I moved away and again I avoid dairy these days.

Enjoy your icecream, it is worth it! :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      Thanks for the explanation about the "brown sauce". I kind of suspected it might be a colloquialism but I wasn't sure. So, are these "brown" and "red" sauces commercial products or home made or can it be either?
    2. suek54
      - suek54 replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      Hi Trents, its a very English thing....there's red sauce (ketchup) and brown sauce, more spicy. People tend to be one or the other. Both usually have malt vinegar in them, so both a no-no for us, unless you hunt for a specified gluten-free make. Hi Belle, Any meat which has been processed is likely to have cereal in it. If someone is having a BBQ,...
    3. trents
      - trents replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      Brown sauce? What's that about? What does the color have to do with anything?
    4. BelleDeJour
      - BelleDeJour replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      Hi @suek54 Good point. I hesitated over what to choose to eat - there were burgers and sausages and I knew that each came with potential wheat possibility. It was my friend who was cooking the BBQ at a local event. It's so tricky, isn't it? I ended up going for the burger and stupidly didn't think about the brown sauce but knew something gluten-containing...
    5. suek54
      - suek54 replied to BelleDeJour's topic in Dermatitis Herpetiformis
      33

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      Hi Belle Oops! Can you eat burgers OK? So many of them have added cereal to pad them out. Hope the after-effects are not too bad? I'm OK. Here in SE UK we are having a mini heatwave. 35° today. Keeping cool as much as possible to prevent itching from the heat. Otherwise not too bad thanks. Dapsone 100mg proving much better than 50mg....
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,205
    • Most Online (within 30 mins)
      10,442
    Cathy Q
    Newest Member
    Cathy Q
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By trents · Posted

      Thanks for the explanation about the "brown sauce". I kind of suspected it might be a colloquialism but I wasn't sure. So, are these "brown" and "red" sauces commercial products or home made or can it be either?
    • suek54
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By suek54 · Posted

      Hi Trents, its a very English thing....there's red sauce (ketchup) and brown sauce, more spicy. People tend to be one or the other. Both usually have malt vinegar in them, so both a no-no for us,  unless you hunt for a specified gluten-free make.  Hi Belle, Any meat which has been processed is likely to have cereal in it. If someone is having a BBQ, maybe take a small steak, lamb chop or piece of salmon for yourself. something which has had no processing at all.  No-one will mind, just leave it on a piece of foil so that it doesn't share space with gluten-containing foods.  Avoid all dressings, except olive oil, though again you could always take your own gluten-free version. It sure is a steep learning curve but I'm getting my head round it now.  Sue  
    • trents
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By trents · Posted

      Brown sauce? What's that about? What does the color have to do with anything?
    • BelleDeJour
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By BelleDeJour · Posted

      Hi @suek54 Good point. I hesitated over what to choose to eat - there were burgers and sausages and I knew that each came with potential wheat possibility. It was my friend who was cooking the BBQ at a local event. It's so tricky, isn't it? I ended up going for the burger and stupidly didn't think about the brown sauce but knew something gluten-containing had been consumed as my legs were itching all over for hours when I went to bed on Sunday. Arrgh!  Actually, my initial thought was corn on the cob as I had that too... and it grows near wheat. Could it also have been that? Are you able to eat that?  I agree with you about the heat, I am finding it tricky too especially at night. I have had 3 itchy nights in a row and am at this point thinking I was silly not to ask about Dapsone at my derm appointment but maybe things will calm down now I am back on being more in control of my food. I also have some more topical steroid coming and that does keep it under control. I plan to visit my son in Scotland for a few days in July so am going to see how things go for a few weeks and if the itch does not calm again, I will do an e-consult with my GP and request Dapsone to try (or something that might just help a bit over that holiday, or longer term). I really don't relish the thought of being in Itch Hell on holiday, just want to enjoy seeing my son and his girlfriend.  So pleased to read that you are feeling more comfortable on the higher dose. I am really pleased for you and long may it continue for you.  
    • suek54
      Dermatitis Herpetiformis - follow up dermatology appointment coming up

      By suek54 · Posted

      Hi Belle Oops!  Can you eat burgers OK? So many of them have added cereal to pad them out.  Hope the after-effects are not too bad? I'm OK. Here in SE UK we are having a mini heatwave. 35° today. Keeping cool as much as possible to prevent itching from the heat. Otherwise not too bad thanks. Dapsone 100mg proving much better than 50mg. Still a few itchy patches but no spots as such. Making life easier.  How are you generally (when not eating brown sauce)? Sue        
×
×
  • Create New...