Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Bread Machine And Cross-contamination


hellyes

Recommended Posts

hellyes Newbie

Hello All,

I'm 24 years old and was recently diagnosed with Celiac despite showing no symptoms. I have Open Original Shared Link that I had used only once before being diagnosed. Can I still use it or should I be worried about cross-contamination? I've never displayed any symptoms and would like to begin making gluten-free bread in my bread machine.

I'd like to know everyone's thoughts before discarding (if necessary) my practically new machine.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor
Hello All,

I'm 24 years old and was recently diagnosed with Celiac despite showing no symptoms. I have Open Original Shared Link that I had used only once before being diagnosed. Can I still use it or should I be worried about cross-contamination? I've never displayed any symptoms and would like to begin making gluten-free bread in my bread machine.

I'd like to know everyone's thoughts before discarding (if necessary) my practically new machine.

Thanks.

I am not that much of a baker so I can't answer your question. My curiosity is getting the better of me though. If you had no symptoms how did you end up getting diagnosed?

hellyes Newbie
I am not that much of a baker so I can't answer your question. My curiosity is getting the better of me though. If you had no symptoms how did you end up getting diagnosed?

I had a cold a few weeks back and went to see the doctor. I was a new patient so they put me through "the works" which included blood work. Based on the results of my blood tests the doctor preliminarily diagnosed me with Celiac and recommended I see a specialist. That week I had an endoscopy and biopsy done and the diagnosis was confirmed, I have Celiac Disease. It was a real shock to me.

MaryJones2 Enthusiast

If you've only used it once I'd try to clean it. I have that machine and the one thing I'd be concerned about is residual dough around the paddles. They are removable and the whole assembly can go through the dishwasher occasionally. The rest of the machine should be pretty easy to clean.

momxyz Contributor
I had a cold a few weeks back and went to see the doctor. I was a new patient so they put me through "the works" which included blood work. Based on the results of my blood tests the doctor preliminarily diagnosed me with Celiac and recommended I see a specialist. That week I had an endoscopy and biopsy done and the diagnosis was confirmed, I have Celiac Disease. It was a real shock to me.

wow that is quite amazing, considering the number of people who have symptoms and are suffering, but have negative or inconclusive testing! I find it very interesting that Celiac antibodies were a part of your MD's new patient screening. You are lucky to have an enlightened physician!

I hope you can give your bread maker and thorough cleaning and continue to use it. But I am not an expert in that arena so will let others respond.

happygirl Collaborator

If you've only used it once, I would think a thorough cleaning/dishwasher for parts would suffice.

Welcome to the board - you have a GREAT doctor!

You may want to try the gluten free pantry bread mixes .... I make them into little rolls with italian seasoning, and they are wonderful!

hellyes Newbie
wow that is quite amazing, considering the number of people who have symptoms and are suffering, but have negative or inconclusive testing! I find it very interesting that Celiac antibodies were a part of your MD's new patient screening. You are lucky to have an enlightened physician!

I hope you can give your bread maker and thorough cleaning and continue to use it. But I am not an expert in that arena so will let others respond.

I know, I was very surprised to have even had that testing included in my blood screening. I'm not sure if that sort of screening is included for all new patients or whether it was just included because he asked about my family's history and I alluded to Irish roots.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hellyes Newbie

Thank you to everyone for your insight. I'm going to give the bread maker a thorough cleaning and begin to make my own bread. I guess I'll learn of any potential cross-contamination next time I have my tTG levels checked.

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...