Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Heart Burn


sha

Recommended Posts

sha Newbie

I am new on here.I have been gluten-free close to a year now and watched my diet well.The other day for the first time, I went to McDonalds with my boyfriend and ordered large french fries because,I was told they were gulten free by a Mcdonalds worker. I started to have heartburn and being to feel sick.I was then told to get Maalox Advanced and equate Omeprazole from Walmart.I have also tried rolaids and nothing has helped.The burning along with the pain does not ease up.Can anyone give me some advice or hurt burn medicines that work?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest backboneexecutives

I am new on here.I have been gluten-free close to a year now and watched my diet well.The other day for the first time, I went to McDonalds with my boyfriend and ordered large french fries because,I was told they were gulten free by a Mcdonalds worker. I started to have heartburn and being to feel sick.I was then told to get Maalox Advanced and equate Omeprazole from Walmart.I have also tried rolaids and nothing has helped.The burning along with the pain does not ease up.Can anyone give me some advice or hurt burn medicines that work?

McDonald's fries are fried with other food and therefore you were probably glutened. I don't know but I heard Rolaid s weren't good either. If I have been glutened or start to feel funky I drink about 40 oz of water and then I usually start to feel better. Unfortunately you have to ride it out.

heartburn, you can get this tea called Organic Ginger Aid it is awesome and always works usually after about 3 cups I feel great. :-) Sorry this happened. I would love to find some gluten free fries.

psawyer Proficient

McDonald's fries are fried with other food and therefore you were probably glutened.

At McDonald's, the fries are cooked in dedicated potato fryers at the front of the store, while everything else is fried in the back. The only other things that go into the front fryers are the hash browns during breakfast, and they are also gluten-free. Cross contamination is possible, but it is not from shared fry oil.

Wolicki Enthusiast

I am new on here.I have been gluten-free close to a year now and watched my diet well.The other day for the first time, I went to McDonalds with my boyfriend and ordered large french fries because,I was told they were gulten free by a Mcdonalds worker. I started to have heartburn and being to feel sick.I was then told to get Maalox Advanced and equate Omeprazole from Walmart.I have also tried rolaids and nothing has helped.The burning along with the pain does not ease up.Can anyone give me some advice or hurt burn medicines that work?

Rolaids soft chews have gluten! I found out the hard way, but the regular tabs are fine. Gaviscon is very good. I used that while I was pregnant, and it was great. It's gross while chewing because it foams up in your mouth, but it coats everything with a protective layer. Tums work well for me. I've also used alka seltzer a few times. It lasts longer than Tums, but Gaviscon works the best, IMHO. Feel better soon!

BeckyMN Newbie

According to the McDonalds website: Open Original Shared Link

The french fries are NOT gluten free! They have a natural beef flavor that has wheat in it. I remember checking Burger King's website, and their fries are gluten free. I've eaten BK fries with no problem.

psawyer Proficient

According to the McDonalds website: Open Original Shared Link

The french fries are NOT gluten free! They have a natural beef flavor that has wheat in it. I remember checking Burger King's website, and their fries are gluten free. I've eaten BK fries with no problem.

This has to be the most hotly debated subject on the board over the last four years.

McDonalds fries in the United States (but not in other countries, and maybe not even in all parts of the US), have a flavor which is derived in part from wheat. Independent testing of the finished product has found no detectable gluten in the fries as served.

Search the board for other discussions about this. There are dozens of topics and hundreds of posts. Read them and then decide what is right for you. Many of us eat the fries without any problem.

I haven't set foot in a Burger King since I went gluten-free almost ten years ago. At that time, the fryers were shared with onion rings, so were contaminated through the oil. Things may have changed.

DownWithGluten Explorer

:unsure: I didn't think Maalox was gluten free. I can't confirm but for some reason I have that in my head. I've used Tums for heartburn...but not the 'fruit smoothie' flavors because those are not gluten free. But, Zantac and regular Tums (peppermint flavor) work.

And I've never dared to try McDonald's fries and don't plan to anytime soon. Five Guys fries have to suffice. I'll venture a Frosty from Wendy's and maybe a baked potato from a fast food place now and then...but that's it as far as fast food for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BeckyMN Newbie

Very interesting about the McDonalds fries. I must say I'm tempted to give them a try since lots of people here eat them with no trouble. I can almost taste them already. :) Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...