Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Doctor Says Ibs, But I Know It Is Celiac...


PreOptMegs

Recommended Posts

PreOptMegs Explorer

I am 100% sure I have celiac, but I just went to a specialist that told me it is most likely IBS. The thing is I GAIN weight when I eat gluten, so I guarantee my biopsy is going to be negative, but the point is, I am still intolerant to gluten, which is the definition of celiac. Being on the gluten-free diet, I have lost weight and feel great, so I reassured even more that I am going in the right direction. Anyone else gain weight with gluten and told it was IBS?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Doctors commonly misdiagnose celiac for IBS. I would check out some other doctors who know alot about celiac disease. Have you had blood tests done? If so how did those turn out? If you feel better on the gluten free diet stay gluten free. Your body knows more then any doctor or test can tell you.

ianm Apprentice

I gain weight and get lots of bloating when I eat gluten foods. Never had a doctor say it was IBS but none of them ever said it was celiac disease or at the very least gluten intolerance.

Eliza13 Contributor

I get very bloated when I eat gluten too. I also gained 25 lbs in 1 year b/c my appetite was out of control. Doc said is not necessary to be skinny with celiac....If you are eating like I was, you are bound to gain weight....even if much of it is going right through you via excessive bowel movements. Not sure if any of this is true, but it has been my experience and is what my doc told me. Hope it helps.

Eliza13 Contributor

I should have also added that excessive hunger sometimes results due to malabsorption. How much are you eating?

PreOptMegs Explorer

Thanks all very much for the response. I have had blood tests done and these emphatically showed that I had celiac disease. My levels were 3x what they should have been. The doctor kept asking me if I have any diarrhea, which I haven't... he immediately said, I don't think you have celiac disease, but instead IBS. I was extremely frustrated. I have been manipulating my diet to test and have always found the same symptoms after eating gluten, so for this doctor to basically ask me one question and tell me I don't have celiac. As for my appetite.... I actually get really full really fast, and I am not sure what that means.

KaitiUSA Enthusiast

Go with the blood tests...you do have celiac. I recommend another doctor. He sounds like he does not know anything about celiac. You do not have to have any certain symptoms to have celiac. You don't even to have any at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

It's funny, I just remembered all the times I went to doctors and told them about my stomach woes. They would always ask if I had diahrrea or constipation and I'd say constipation and that would be the end of it. I never knew until just now they were all deciding that gluten wasn't my problem. Weird!

Stephanie

marycubs Rookie

I was first diagnosed with IBS - and now a confirmed celiac disease. My first doctor didn't even know about celiac disease. Last year I lost 20 lbs in a few months, then gained back weight in a month, now am losing again. I also felt very "full" after eating a small portion of food..and I bloated. I did have the frequent bowels movements - but from what I've read on this site - that doesn't necessary mean you are or aren't celiac disease. Good luck - sounds like you need to look into a new doctor...

julie5914 Contributor

Hey, You sound like me! I was told IBS a long time ago. My plumbing just seems to get clogged, and it does seem to worsen with any type of stress. Sometimes I would be ok with the IBS diagnosis, other times I wouldn't. I gained a little weight (but mostly inches) and had spastic bowel movements - sometimes a lot a day, sometimes none for days, and tons of bloating.

Recently, I went to UNC for a study they were doing on the causes of IBS. They found bacteria in my small intestine that causes ulcers. I then realized that the symptoms I had been having in my upper GI were very much like an ulcer, I had recently been on anti-inflammatories, and that would probably also explain my anemia. I went on a strong course of anti-biotics, and I feel like a new person. I still have the lower GI problems though.

Well, I got my other results from the study back today - they did a sigmoidoscopy, which was normal, thank goodness, a C-reactive protein test, a serotonin level test, a CBC, and a celiac blood test. All were normal except the celiac test - here were my numbers: Gliadin AB, IGA 61.2 (more than twice the max), Gliadin AB, IGG 106.3(more than 4 times the max), endomysl AB IGA positive.

I was surprised. After having the ulcer heal I was ready to fully accept IBS and move on. I don't particularly want an edoscopy, but I am not sure I will have the will power to stay off gluten without knowing that I am really hurting myself. I am about to make my own post - maybe the replies to it can help you too.

Guest nini

Julie, with those numbers you ARE hurting yourself by consuming gluten. If you want to wait for an endoscope that is your call, but I would take those blood test results as a big ol positive and know that you def. have celiac and whether or not an endoscope shows it YET, you are still damaging your body.

I was mistakenly dx with IBS for years before the celiac dx. I also would gain weight eating gluten foods with the big "D" and occasional constipation. Since I have been gluten free (2 years) I have lost over 65 pounds and am still losing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    2. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,058
    • Most Online (within 30 mins)
      10,442

    Sandi Barnes
    Newest Member
    Sandi Barnes
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...