Weaker Gluten Reaction?

[SGWhiskers]

I've been gluten free for 19 months. Unlike many other posters, my reactions to accidental gluten in the first weeks of the diet got a little less severe with each accidental glutening. I'm to the point now that my symptoms are so subtle that I would almost consider them silent. Either that or I'm great at avoiding gluten and something else is giving me issues occassionally. Last week, I think I might have been glutened, but the reaction is about 3% of what it would have been 2 years ago. Most of the symptoms are the same, just SO much milder.

Has anyone else had this experience?

[Wolicki]

I am thinking maybe, but I am not sure. My gluten reactions, even from tiny tiny amounts were horrible just a few months ago. I am fairly certain that I got some gluten in a seasoning on Thursday. I asked the server to check, because it sure did taste like it was marinated in soy sauce. He assured me that it was only garlic and pepper. I ate it anyway I had terrible heartburn for about 12 hours, and then had many bm's over the next 36 hours, but no D. So, I am not absolutely certain, but I think it probably was a gluten reaction.

Last time I got glutened from a "made on shared equipment" product, I had D for 4 days, fatigue and brain for for almost a month.

So, maybe?

[dilettantesteph]

Yes, my reactions aren't as bad, and they go away faster. It's great! It's been 2.5 years.