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Mouth Burning From Food Allergies?

hannahp57

By hannahp57
in Related Issues & Disorders

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hannahp57 Contributor
hannahp57
Posted

I have a question for those of you with multiple allergies out there....

I work at a health food store and mostly help out new celiacs when i can with learning about the right food choices, reading labels, etc. This customer came in today and said his symptoms include mouth burning, hot/cold chills, skin rash (looks like DH to me) and gastric symptoms such as getting ill after eating, constipation and then loose stools. He said he has been tested for common food allergies and non have thrown any red flags. To me this sounds like a food allergy/sensitivity. My question for those with multiple allergies is have any of you ever had the mouth burning sensation. All the other symptoms match my symptoms and my sister's(who is also celiac) except for the burning sensation. and this just struck me as strange. any input is appreciated as i have no idea about this and even though i will probably not see this customer again, it definitely has me curious

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buffettbride Enthusiast
buffettbride
Posted

How interesting that this comes up--- My daughter's 5th grade teacher had something called oral allergy syndrome and her mouth would burn when she ate raw fruits and vegetables. Cooked--fine. Raw--bad news.

jackay Enthusiast
jackay
Posted

A friend of mine has oral allergies to fresh fruits. She opted to go with allergy shots and has gotten much better.

hannahp57 Contributor
hannahp57
Posted
  • Author

wow do you think it could have something to do with the things they use when growing frush fruits and veggies? like pesticides or something? that is something i have never heard of. i never would have thought of that

Guest doradomiel
Guest doradomiel
Posted

I've definitely have had an oral irritation to gluten. The glands under my tongue get this "pins and needles" kind of pain that drives me nuts.

jerseyangel Proficient
jerseyangel
Posted

One of my Celiac symptoms was feelings of burning--in my mouth, on the soles of my feet, and at times I felt like my face was literally on fire. My skin would get hot to the touch--but not red. This was not a result of a fever--it would happen randomly.

After I went gluten-free, it subsided and hasn't happened in years now. It took probably a year-18 months to go completely away.

  • 1 year later...
JENNI WEBBY Newbie
JENNI WEBBY
Posted

I have a question for those of you with multiple allergies out there....

I work at a health food store and mostly help out new celiacs when i can with learning about the right food choices, reading labels, etc. This customer came in today and said his symptoms include mouth burning, hot/cold chills, skin rash (looks like DH to me) and gastric symptoms such as getting ill after eating, constipation and then loose stools. He said he has been tested for common food allergies and non have thrown any red flags. To me this sounds like a food allergy/sensitivity. My question for those with multiple allergies is have any of you ever had the mouth burning sensation. All the other symptoms match my symptoms and my sister's(who is also celiac) except for the burning sensation. and this just struck me as strange. any input is appreciated as i have no idea about this and even though i will probably not see this customer again, it definitely has me curious

Yes, I have Celiac, and Burning Mouth Syndrome.. I'm starting to notice that maybe they walk hand in hand.. I only started the Gluten Free Diet 3 days ago, but my burning mouth is better already.. :)

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shadowicewolf Proficient
shadowicewolf
Posted

i had that issue with some antibiotics and red food coloring :( its not fun.

collgwg Contributor
collgwg
Posted

i think i am allergic to soy

every time i eat or drink soy i have almost like a chemical burn in my throat along with a rash and various other symptoms

  • 5 years later...
clutchlee Rookie
clutchlee
Posted

I am new here, undiagnosed, and have the Burning Mouth Syndrome, especially after eating....anything.  I also have fatigue, rash, loose stools, and blurry vision (also after eating).  The above posts make me think that I should definitely consider food allergies and/or Celiac as the next steps in getting answers.  Current docs do not have a clue!!

  • 7 months later...
at1992 Apprentice
at1992
Posted
On 4/10/2010 at 6:36 PM, hannahp57 said:

I have a question for those of you with multiple allergies out there....

 

I work at a health food store and mostly help out new celiacs when i can with learning about the right food choices, reading labels, etc. This customer came in today and said his symptoms include mouth burning, hot/cold chills, skin rash (looks like DH to me) and gastric symptoms such as getting ill after eating, constipation and then loose stools. He said he has been tested for common food allergies and non have thrown any red flags. To me this sounds like a food allergy/sensitivity. My question for those with multiple allergies is have any of you ever had the mouth burning sensation. All the other symptoms match my symptoms and my sister's(who is also celiac) except for the burning sensation. and this just struck me as strange. any input is appreciated as i have no idea about this and even though i will probably not see this customer again, it definitely has me curious

 

I have not been diagnosed Celiac yet, but when I do gluten challenges, my mouth will chronically burn. It feels like a sunburn in my mouth! My tongue will also get chronically swollen and inflamed and will sort of peel off (similar to glossitis migrans) and I will also get aphthous ulcers at the same time. When I go gluten free, the mouth burning goes away. 

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    • Aretaeus Cappadocia
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      By Aretaeus Cappadocia · Posted

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
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      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
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