Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Fda Survey For Celiacs Regarding Labeling


Kathleen Smith

Recommended Posts

Kathleen Smith Contributor

Hi Everyone,

I got this thru The National Foundation for Celiac Awareness.

The U.S. Food and Drug

Administration (FDA) is seeking adults diagnosed withceliac

disease or gluten-intolerance or caregivers to such individuals

toparticipate in a research study on their grocery shopping

habits.Participants will be asked to take an Internet survey, which will

take appr...oximately 10 minutes to complete.

Here's the link:

www.synovate.net

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

I just took this and was going to post. It's not too long, and there is an opportunity to comment at the end.

Link to comment
Share on other sites
WheatChef Apprentice

(EDIT: THE SURVEY HAS BEEN CLOSED FOR NOW, NEITHER OF THE LINKS IN THIS THREAD WORK, YOU DON'T NEED TO SIGN UP FOR ANYTHING)

Being a natural sceptic on the net, I have to ask. Wasn't the FDA planning on using a different format for collecting the data? I had read all their planning a while ago and they stated they were only going to be collecting data from people who specifically had a formal diagnosis and were registered through official Celiac foundations. Additionally this Synovate company requires you to consent to unlimited future communications of "offers" from them to sign up. I've set up official survey forms for programs run through state governments before and we used companies that were A LOT more professional than this site seems to be.

Edit: Guess it might be valid, but you have to use the correct link for it:

Open Original Shared Link

The correct link doesn't require you to sign up to synovate's marketing system.

Link to comment
Share on other sites
WheatChef Apprentice

Thank you for alerting us to that, it was quite cathartic.

Link to comment
Share on other sites
ravenwoodglass Mentor

Being a natural sceptic on the net, I have to ask. Wasn't the FDA planning on using a different format for collecting the data? I had read all their planning a while ago and they stated they were only going to be collecting data from people who specifically had a formal diagnosis and were registered through official Celiac foundations. Additionally this Synovate company requires you to consent to unlimited future communications of "offers" from them to sign up. I've set up official survey forms for programs run through state governments before and we used companies that were A LOT more professional than this site seems to be.

Edit: Guess it might be valid, but you have to use the correct link for it:

Open Original Shared Link

The correct link doesn't require you to sign up to synovate's marketing system.

Thanks so much for providing the correct link. I refuse to sign up with the company and the other link only lead to the sign up page.

Link to comment
Share on other sites
TrillumHunter Enthusiast

I didn't sign up for anything.

Link to comment
Share on other sites
Takala Enthusiast

I tried to call the FDA. One section didn't know about this, but transferred me to another area regarding food safety which has such a long wait time I finally gave up. I looked at the FDA site and didn't see it, but I did not do a really extensive search.

This is all over the internet. Since the synovate.net site goes to a globalopinionpanels.com website which is commercial, "World Class Brands Need Your Help" I was suspicious.

FAQ Page Open Original Shared Link

What do you do with the personal information I provide?

Personal information provided is used to identify you for appropriate surveys to receive and group your answers with other panelists. All personal information is secured and used for analysis only. Your individual identity is always kept confidential and is never provided to a third party. Additional information regarding your privacy can be found in our Privacy Policy section.

from their privacy policy section, which link does not have its own url, but can be linked to above:

They SAY they protect your privacy, but read the details, because they are a MARKETING Research group:

4. ABOUT THE SECURITY AND ACCURACY OF THE DATA

We maintain the security of the personally identifiable information we hold about you. We store the personal details we hold about you only for as long as needed for the purposes indicated in this policy. Email addresses of persons who opted out or requested to be removed from the Panel will be retained only to ensure we conform to such wish. Where a Panelist has been found to be in breach of the terms and conditions and has been removed, we might retain relevant data to ensure conformity with that decision.

We have in place appropriate security measures, including secure transfer technologies (SSL) as well as encryption methods, to protect the security and confidentiality of personal data whilst controlled by us. We will maintain and improve these measures over time in line with legal and technological developments. However, although we go to lengths to protect your personal data from unauthorized disclosure, you should be aware that electronic communications via the Internet are not always completely secure.

To ensure the accuracy of Synovate

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieGF Rookie

I just followed the link and it says the survey is closed. Bummer.

Link to comment
Share on other sites
WheatChef Apprentice

Yeah, it appears the survey was quite popular!

"Thank you for responding to the invitation to participate in the FDA research study on gluten-free statements on the food label. We have had an overwhelming response from the celiac community and have reached our quota much faster than we anticipated. Thanks to consumers like you, we have received over 4,000 completed surveys and, thus, have to close the survey. We apologize for this inconvenience. Thank you again for your interest."

For those wondering what the tone of it was, I must say it actually made me hopeful for once. When I first read the FDA's stance on this issue they were only recognizing biopsy-related celiac disorder as being a problem with no mention of NCGS. Then last year they seemed to open up to the possibility that some people with negative biopsies might also experience some problems. In the survey they treated them like exactly the same thing! To them it didn't matter whether your doctor told you that you actually had villi blunting or systemic gluten problems, which in my mind at least means they potentially aren't just considering it some 1% of the population thing.

The questions asked involved how long since you've been diagnosed, what sort of symptoms you had before diagnosis, if you follow a gluten-free diet, what sort of symptoms you get after either accidental or purposeful ingestion of gluten products, how long it takes for these to set in, how difficult it is for you to follow the gluten-free diet, what are the causes of this difficulty (labeling, amount of choices, expense), how your diet has affected your purchasing habits, what sort of claims you look for on packaging, whether you prefer "gluten-free" or an actual ppm or mg per gram listing, how intense/often you read labels and ingredients lists, what sort of emotions gluten-free shopping can cause, what were the last items that triggered a gluten response, and general demographics.

In addition they provided a number of different visual label claims examples and had you pick which one you would prefer, which one was the most informative and whether you would buy a product that claimed to be both "gluten-free" and "manufactured in a plant that processes wheat products".

So far it seems that both of their survey attempts have filled up within 3 days which is great news because it certainly lets them know what kind of a large need there is for this work!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,036
    • Most Online (within 30 mins)
      7,748

    Davidt4667801z
    Newest Member
    Davidt4667801z
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...