Jump to content
  • Sign Up

Archived

This topic is now archived and is closed to further replies.

Monklady123

Talk To Me About Alcohol, And About Bread Please...

Recommended Posts

I do have to agree about the Katz Gluten Free Challah, that is the first gluten-free bread that I have purchased and eaten. I haven't tried Udi's, but everyone raves about how good it is, glad to know that someone else shares my thoughts on Katz's!!

Share this post


Link to post
Share on other sites

I tried Kinickkinick gluten-free bread recently and like it. It is soy free unlike a lot of others (Udi's etc). I used to like Glutino fiber bread but they say on the label may contain traces of soy. So not doing that now. There is a thread on microwave bread or buns that you can search on started by Lonewolf. If you just want a quick bun it is easy to make.

And look, I didn't even mention the wheat paste on wooden barrels thing once...

Share this post


Link to post
Share on other sites

I really haven't liked any of the store bought breads I have tried. So I have gotten into baking my own gluten free bread and am having a lot of success. Unlike the store bought breads my bread is delicious, rises really high, is light and can be eaten untoasted.

Baking your own bread is a bit time consuming - so when i measure out the ingredients I do four of five batches of the combined dry ingredients (except the yeast) and store them in zip lock bags. Then all I have to do is add the yeast and wet ingredients, mix, rise and bake.

I don't have a bread machine, but apparently they make the process a lot easier.

Baking is very therapeutic and relaxing and being able to eat decent bread makes it totally worthwhile.

I would love to know your recipe (as I'm sure many on here would), please share it with us!

Share this post


Link to post
Share on other sites

I'm lucky enough to have a gluten free bakery near my home, so I can't comment on the bread, although sometimes in a pinch I do buckle down and use the TJ's rice bread. I also eat rice cakes a lot. It's a bit cheaper than buying from the gluten-free bakery. I'm also considering getting a breadmaker and making my own.

As for the wine. I don't have any problems at all with any wine. I will say this, though, I've been gluten free for about 8 months now and the first couple months my stomach was in horrible shape from all the damage. It took a long time before I could tolerate anything remotely acidic. The sulfites also add to headaches. I persoannly love wine, so I'm glad I can tolerate it. I'd say give it some time. Hope this helps.

Share this post


Link to post
Share on other sites

×
×
  • Create New...