Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Happy To Be Me!


jackay

Recommended Posts

jackay Enthusiast

Today is my 57th birthday. It is the first birthday I am able to enjoy in five years. The past previous years I prayed for healing and if that wasn't possible death.

If any of you remember, when I first joined this forum back in November of last year, I was pretty negative. First of all, I was completely miserable physically and mentally. Secondly, I didn't think I could ever handle the cross contamination part of this diet. The eating part was quite easy as I have a lot of self disciple (most of the time). I had been on a four day rotation diet for over a year and had also eliminated a lot of foods during that period.

After getting the cc issue taken care of and being obsessive-compulsive about cleanliness and eating, my anxiety and depression went away pretty fast. I still struggled with headaches, insomnia, burning muscles and lower back pain. I later went on an elimination diet and started a candida cleanse. My sleep returned and the headaches went away. The muscles pain is better some days than others and the lower back pain is quite a bit better, even without going to the chiropractor.

I can now say I am happy! I got my life back. It is not perfect by any means. Candida is still an issue and may always be. Both my husband and I are unemployed. Me, because of my health, and him because of the economy. His unemployment will run out in a few months and he will be 10 months away from drawing social security. Our central air may need to be replaced, car is 14 years old and continually needing repairs and the deer are eating way too much in our garden(not to mention my flowers). The bad list could go on an on. A year ago, all this things would have added to my discomfort. Now, I am able to go with the flow of things.

Hopefully, as my health improves, I will be able to find at least a part time job. Also hoping hubby will find one, too. I do think that fact that I have been unemployed for about five years because of my health, I am going to have a hard time finding a job. Hubby hasn't been hired. He has excellent qualifications and recommendations but feels his age is the obstacle. However, if neither of us find a job, I know we will make it. He has a small pension, we can live even cheaper if we have to, we have a big garden, we can keep the house warmer in summer and cooler in winter, etc. We will make it. I am a survivor!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

A very Happy Birthday to You!!! You sound like you've really triumphed over your challenges. Thanks for being an inspiration to us all.

Ahorsesoul Enthusiast

Wishing you a very Happy Gluten Free Birthday that makes many happy memories!

RoseTapper Newbie

As they say, "When you have your health...."

Glad to hear that you're feeling better even though the economic outlook appears poor. If you have a computer, you might consider starting an Internet business, which is easier to do than one might think. I can recommend the book "Internet Riches" by Scott Fox. After I read it, I had more ideas than I knew what to do with....and am planning to start an Internet-based business soon. I could do it faster if I weren't working, so this may be something that might work for you while you both continue to look for work. Many businesses cost under $50 to start up on the Internet. Good luck to you both...and I'm so glad that you're feeling better!

sandsurfgirl Collaborator

Happy birthday and happy gluten free healing to you!

chasbari Apprentice

Happy Birthday to you! Strength for the journey friend. So much of your journey sounds so familiar and your determination to survive is inspiring. You gave us all a gift by sharing today. Thanks!

Wolicki Enthusiast

Happy Happy Happy Birthday Jackay! I am so glad for you. We all know what a blessing it is when someone says, "Well, you have your health!" I am so proud of you. You have come a long way!

Janie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      11

      Celiac flare years after diagnosis

    2. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      11

      Celiac flare years after diagnosis

    3. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      11

      Celiac flare years after diagnosis

    5. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
×
×
  • Create New...