Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Intolerance Testing


India

Recommended Posts

India Contributor

Does anyone have any advice on food intolerance testing? Coeliac UK told me the tests are a waste of time and money but I know people on here have used them - were they helpful? As I don't live in the US, I'm not asking for recommendations of companies but I'd love to know whether you think they produce meaningful results.

Many thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

complete food allergy testing can be really expensive! some people were happy they did it- and others on here would suggest doing an elimination diet.

if you want to do a couple of inexpensive tests that COULD help u out a bit- google: SIBO & Fructose Malabsorption. if they ring true at all for u- i THINK your doctor can run a couple of breath tests and they wouldnt be as pricey as a huge allergen panel.

?? just a thought- maybe those 2 tests could have some answers for ya.

or also a candida test.

jackay Enthusiast

Does anyone have any advice on food intolerance testing? Coeliac UK told me the tests are a waste of time and money but I know people on here have used them - were they helpful? As I don't live in the US, I'm not asking for recommendations of companies but I'd love to know whether you think they produce meaningful results.

Many thanks :)

I had it done twice, about a year and a half apart. The first time I wasn't gluten free and gluten did not show up on that test. I now know I was gluten intolerant at that time. Anyway, avoiding all of the foods that showed intolerance didn't help. I went on a four day rotation diet with the foods that tested O.K.

When I had the test done 18 months later, I was eating gluten free. I tested intolerant to so many foods it was unbelievable. I eliminated all those foods along with everything that contained gluten and I didn't notice any difference.

I then went on an elimination diet and started out with just three foods for a while (chicken, olive oil and turnips. I gradually added more foods. This worked so much better for me than avoiding the foods I tested intolerant to.

So what I am saying is that I found the testing a waste of money. They are very expensive. Luckily, my insurance covered a good share of it.

India Contributor

Thanks for your replies. I hadn't been convinced by the testing people I spoke to and this confirms my suspicions.

I'm going for a SIBO test soon but my local hospital doesn't do a fructose intolerance test, so I need to find somewhere then persuade my doctor to refer me (I love our National Health Service but it can be difficult).

I hope to never go through an elimination diet again - I nearly lost my sanity as well as most of my body fat! Would a rotation diet be easier on the body?

alchemist Rookie

Thanks for your replies. I hadn't been convinced by the testing people I spoke to and this confirms my suspicions.

I'm going for a SIBO test soon but my local hospital doesn't do a fructose intolerance test, so I need to find somewhere then persuade my doctor to refer me (I love our National Health Service but it can be difficult).

I hope to never go through an elimination diet again - I nearly lost my sanity as well as most of my body fat! Would a rotation diet be easier on the body?

Hello India I have tried the Elisa ige food allergy test and the Al-meow:) igg test....both provide lovely charts as to which foods you have highly-moderately and low sensitivities to......they are almost worthless (in my case). I react to pretty much all of the foods that both tests say were safe for me to eat.The elimination diet previously mentioned is the way to go.Its funny actually if you dig around on the Al-Meow:) website there is an article that says that the value of this type of testing is very questionable as igg antibody measurements to food do not necessarily indicate a problem.

good luck

steve

India Contributor

Thanks Steve - I'm tickled to have a reply on this from an alchemist :) There seems to be pretty much a consensus on this, so I won't waste my money. Back to the food diary...

  • 2 weeks later...
Lisa79 Enthusiast

I am the same, suffer many intolerances, to be 100% honest I struggle to know exaclty which foods I am intolerant too, one day I might get away with pinching a few chips and other days I suffer terribly. Some days I could get away with a slice of cheese.

I also bet there are many foods which may be my problem and I just don't know it.

I used to have terrible pains after a Cajun Chicken Salad, turned out to be the small pinch of paprika...

Mash potatoes it could be the milk? as I can sometimes get away with a chip or a roast potato (only sometimes).

Elimination diets are so hard and just wish there was a simple test that could tell me exactly what foods dont agree with me.

I am reading a book at the moment called it could be allergy and it could be cured. Very interesting but some examples really show you could have an allergy/intolerance to something and have no idea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...