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I glutened myself last year with CRUMBS. Teent tiny amounts, totally by accident.

Within 3 hours I had diarrhea that lasted over 6 weeks.

I thought I was going to die, everything made me sick.

I started taking glutamine and within days was totally better. It was astonishing.

I don't know if it was a coincidence, but my Dr was totally stumped and just had me taking immodium so I did not get too dehydrated.


TTG >200 (normal <10)

IgA gliadin 24 (normal <11)

IgG gliadin 38 (normal <11)

Endoscopy showed damage that looked like "classic celiac", biopsy showed total villous atrophy

Started gluten-free diet Aug 31, 2010

Only real symptoms are huge weight loss and neuropathy

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