Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Celiac Or Gluten Intolerance


enolah

Recommended Posts

enolah Rookie

Hi there,

We are going on the assumption that our daughter has gluten intolerance. Her biopsy was negative. Her last endomysial IgA two years ago was negative, but she has had abnormal fecal fat on two different occasions along with classic celiac symptoms and DQ2 heterozygote state.

She will be going to college next fall and will need to make special dietary arrangements with food service. Should she say she has celiac disease (which her GI doctor will probably not back up) or that she's gluten intolerant. I feel like she would be taken more seriously if she said celiac disease.

Any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kitgordon Explorer

Whichever she feels comfortable with; I am self-diagnosed (classic GI symptoms, 5 diagnosed family members, lousy insurance coverage), but I say I have celiac disease. Of course half the world doesn't know what you're talking about no matter what you call it!

Jestgar Rising Star

You say that she has malabsorption (as shown by the fecal fat scores) and is unable to consume enough gluten to conduct the proper tests (could be true....). She is on a strict gluten free diet to try to resolve her malabsorption issues and she is being followed by a doctor for this.

srall Contributor

I don't know if I have celiac even though I had so many symptoms. I KNOW I'm gluten intolerant. I feel weird saying I have celiac, because I don't know if I'm lying or telling the truth. HOWEVER, in some situations where I need people to take me very seriously, like a restaurant for example, I say whatever I need to say to get my point across whether it's "I have celiac" or "I am allergic to wheat/dairy." If your daughter could get a doctor's note saying she

is celiac that sure would be helpful. Too bad the doc won't just help her out. I mean she has to follow the diet and the results of eating gluten are probably the same.

GlutenFreeManna Rising Star

Is she required to have a meal plan and eat in the cafe? I have seen many people post about how difficult it is and how limited their diet is when they try to eat in the dorm cafe even if they have a dr note that they have celiac. If she can skip the meal plan you might instead get her a fridge and a microwave and have her do all her own food. She can pack a gluten free lunch for times when she doesn't have time to go back to the dorm and cook. There are lots of gluten free things that can be made in a microwave--Progresso Soup, Thai Kitchen meals, steamer veggies, rice, asian rice noodles, etc.

ravenwoodglass Mentor

I would talk to her regular doctor if that doctor had been seeing her when she was ill and then referred her to the GI. Make a 'check up' visit and after the exam talk to the doctor about the issue. He/She will be able to see how much better your DD is doing gluten free. Let the doctor know she is going to college and see if he will diagnose based on her recovery. If she is diagnosed the college has to either be able to feed her safely or make some kind of allowance so she can feed herself. My DD was allowed into senior housing her freshman year so she could have a room with a kitchenette. You may not even need to show the college anything, we didn't, but with celiac being more commonly diagnosed lately they may want something from the doctor.

enolah Rookie

I would talk to her regular doctor if that doctor had been seeing her when she was ill and then referred her to the GI. Make a 'check up' visit and after the exam talk to the doctor about the issue. He/She will be able to see how much better your DD is doing gluten free. Let the doctor know she is going to college and see if he will diagnose based on her recovery. If she is diagnosed the college has to either be able to feed her safely or make some kind of allowance so she can feed herself. My DD was allowed into senior housing her freshman year so she could have a room with a kitchenette. You may not even need to show the college anything, we didn't, but with celiac being more commonly diagnosed lately they may want something from the doctor.

I'm pretty sure her GI doctor would write a letter saying she's gluten intolerant but not having celiac disease. Luckily, her pediatrician has celiac disease herself, so I think she will be highly supportive in writing any necessary letters. So far, we haven't contacted any of the colleges she has applied to to ask about special housing arrangements. One of the colleges even has gluten free options at two of their dining halls. Once she gets her acceptance letters and decides where to go, we will be contacting them to discuss this issue. I'm hoping they will allow for an extra refrigerator in the room to hold her food.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,063
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...