Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Starbucks


loubyloo

Recommended Posts

loubyloo Apprentice

Does anyone know if the syrups used in Starbucks are gluten free? Something 'got' me the other day & I'm trying to work out what it was.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Yes & no. Helpful, ain't I?

Go to the restaurant topic and you will see 2 recent ( a few days ago) Starbucks discussions. You should read them and decide how you feel about Starbucks.

Link to comment
Share on other sites
jerseyangel Proficient

Does anyone know if the syrups used in Starbucks are gluten free? Something 'got' me the other day & I'm trying to work out what it was.

I know that the Classic Syrup is gluten-free. Your best bet with Starbucks is to call them and ask about the items you are wondering about.

Link to comment
Share on other sites
MelindaLee Contributor

I always get vanilla latte and I have never had a problem (or white mocha) :rolleyes:

Link to comment
Share on other sites
  • 2 weeks later...
RESO Apprentice

I called Starbucks a while back because I had heard something about gluten in one of their drinks. They said the base for (macchiatto?), may or may not be safe, they cannot exactly source every ingredient to make sure it is not cross contaminated. They said it should be the customer's decision whether or not to have any blended drink if they are concerned about food allergies/intolerances. Personally, I drink their hot and iced coffee and stay away from blended drinks, since even if they clean the blenders, there is still a risk that something is left on it. And honestly, their blended drinks have hundreds to thousands of calories and ridiculous amounts of sugar depending on size, so best to stay away from them anyway. A bunch of Starbucks in the Boston area have started carrying packages of gluten-free cookies and such, which is nice of them.

As far as the blenders, I stay away just like I would not drink anything made in a smoothie shop because you just never know...

oh, oops, I should have said this at the beginning, I'm pretty sure the syrup is gluten-free, but don't use them or any other sugar in my coffee. If not sure, I would ask them to look at the ingredients on the bottle. They're usually pretty good about that.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,223
    • Most Online (within 30 mins)
      7,748

    Bookwormh57
    Newest Member
    Bookwormh57
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...