Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Ignore Blood Test, If Biopsy Negative?


Lunabell

Recommended Posts

Lunabell Apprentice

Laura had her endo/biopsy yesterday. Her dr's partner did it since we wanted to sneak it in before the end of year. We met our deductible ages ago.;)

We discussed what to do if the biopsy came back negative. He said that he tells his patients to ignore the blood work if the biopsy is negative. Does this sound like good advice?

Laura has not had anything containing gluten since December 10th. Her GI knew that I was going to that after her last horrendous reaction to eating gluten. I felt it was child abuse to knowingly cause her such pain. The dr was fine with that and felt she wouldn't completely heal in 19 days.

Since Laura went gluten-free, she has not had a single stomach ache, she is running around like mad with bounds of energy and even weathered a cold without needing to be nebbed. It seems to me that it would be stupid to ignore a positive blood test and observed improvement on a gluten-free diet if the biopsy comes back negative.

If we do have a negative biopsy, I will be talking this over with my daughter's actual GI. I am not sure I should trust this other dr's advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

His advice does not sound good to me. If the blood tests were positive and the biopsy is negative, especially with her positive response to the gluten-free diet, I think you already have your answer.

Jestgar Rising Star

Sure. Ignore the blood test, but pay attention to your daughter. If she feels better not eating gluten, then go with that.

CeliaCupCake Apprentice

I totally agree with sa1937 and Jestgar.

My blood test came back positive (not significantly high, but positive nevertheless) and I've recently received the biopsy result which is negative. I've been gluten free for a couple of weeks now with some improvement. I won't be seeing my GI for quite some time, so he conveyed a messaged to me via his secretary to take it that I have celiacs considering the positive blood test and response to a gluten-free diet, and to continue with the gluten-free diet until I see him again.

ravenwoodglass Mentor

No you shouldn't ignore the blood test. There are too many false negatives with both blood and biopsy. If she is gluten free that almost insures a false negative. If she has been doing better on the gluten free diet keep her on it.

Lunabell Apprentice

I am not going to ignore the positive changes that I have seen in Laura. It just seemed like very cavalier advice about something that is very serious. Thanks for all of the input. I guess I hoped a GI would take this more seriously. I am glad he is not our regular doctor.

mushroom Proficient

I am not going to ignore the positive changes that I have seen in Laura. It just seemed like very cavalier advice about something that is very serious. Thanks for all of the input. I guess I hoped a GI would take this more seriously. I am glad he is not our regular doctor.

As I said in a previous post, these doctors do not have to suffer the consequences of their cavalier advice. We should be able to wave our magic wands and transfer the symptoms to them when they make such stupid recommendations. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

And actually, there has been some recent research suggesting you do just the opposite of your doctor's advice!

Here's the abstract of a recent study:

Open Original Shared Link

They were looking at people with negative biopsies (but other symptoms, positive blood test, etc...), and finding that they still showed metabolic differences from a healthy person's body. Their conclusion would seem to apply to your child's case, "Our results demonstrate that metabolic alterations may precede the development of small intestinal villous atrophy and provide a further rationale for early institution of GFD [gluten free diet] in patients with potential celiac disease, as recently suggested by prospective clinical studies."

This article explains a little more about their results:

Open Original Shared Link

What they said was this: "The data suggest that 'potential celiac disease subjects are, indeed, not potential at all. They ... appear metabolically similar to overt celiac disease ... without any histological evidence of intestinal damage.' "

So if the blood test was positive, and it's clear that going off gluten is helping, it sounds like you're doing the right thing to ignore the ignorant doc's advice.

rosetapper23 Explorer

That gastro gave you the WRONG advice, so I'm glad you're willing to overlook it. According to leading celiac expert Dr. Alessio Fasano, results of biopsies can be notoriously incorrect because the damage can be beyond the reach of the scope, the surgeon may not have biopsied a damaged section, and/or the pathologist is not experienced/skilled enough to determine if there has been villi damage. As long as your daughter's blood test is positive and her symptoms resolve on a gluten-free diet, you have your answer--she has celiac.

Judy3 Contributor

My original blood tests were negative so they did the genetic tests on me. My doctor (a GI) said he goes by symptoms and response to the gluten free diet and then when my genetic tests came back positive for DQ2 he said no question it's Celiac. He didn't do a biopsy as he did the endoscope and colonscopy prior to suspecting Celiac but he told me that nothing makes a digestive system look that raw and irritated but Celiac. So there are some doctors out there that are aware that the tests have false negatives and the biopsies are not particularly accurate either. I was sick for months before they did all those tests and wasn't keeping anything down and living on cottage cheese and jello so he expected my tests to be negative. I'm glad I have a doctor that goes by symptoms and what he sees with his own eyes and my response to the gluten free diet over a lab test!!!

:D

Lunabell Apprentice

Back after a computer crash! I guess it was good that I picked something else than a new laptop for Christmas because I ended with both!

This question is a moot point. Laura's biopsies came back positive also. The nurse who called thought she was dropping a bomb on me. She was so confused when she found out we were already up and running on a gluten-free diet. Things had been going very well for Laura until she traded pretzels the other day in school. If there had been any ambiguity about her testing, it was pretty obvious the least couple of days that gluten makes her life miserable. Poor kid. I bet she won't trade food again anytime soon.

Sarah B Apprentice

That gastro gave you the WRONG advice, so I'm glad you're willing to overlook it. According to leading celiac expert Dr. Alessio Fasano, results of biopsies can be notoriously incorrect because the damage can be beyond the reach of the scope, the surgeon may not have biopsied a damaged section, and/or the pathologist is not experienced/skilled enough to determine if there has been villi damage. As long as your daughter's blood test is positive and her symptoms resolve on a gluten-free diet, you have your answer--she has celiac.

SOme of you might know, my biopsy came back negative but I have a positive blood test.

My GI doctor said that in celiac patients, the damage is always located closer to the stumach. When I asked him if there could have been farther down or that he didn't go far enough, he told me absoluty not. Has there been test to show that there is damage to the small intestine farther down then normal?

Jestgar Rising Star

SOme of you might know, my biopsy came back negative but I have a positive blood test.

My GI doctor said that in celiac patients, the damage is always located closer to the stumach. When I asked him if there could have been farther down or that he didn't go far enough, he told me absoluty not. Has there been test to show that there is damage to the small intestine farther down then normal?

I don't know that it's ever been studied. Ask your doctor for the reports/papers that show what he's saying to be true.

ravenwoodglass Mentor

SOme of you might know, my biopsy came back negative but I have a positive blood test.

My GI doctor said that in celiac patients, the damage is always located closer to the stumach. When I asked him if there could have been farther down or that he didn't go far enough, he told me absoluty not. Has there been test to show that there is damage to the small intestine farther down then normal?

False negatives on biopsies are not uncommon. You have a positive blood test for a reason. Damage can be patchy and be missed if they don't biopsy the right place. Since you had a postive blood test you do need to get on the diet strictly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Iron loss and potential celiac.

    2. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Iron loss and potential celiac.

    3. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    4. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Iron loss and potential celiac.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
×
×
  • Create New...