Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Going To Disneyland In March--Where Do We Eat?


Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor

My daughter, age 8, has celiac disease. We're taking the whole family to Disneyland for spring break this year. I know I can call Disneyland 24 hours ahead of time and order a gluten-free meal for Annie, according to the Disneyland website, but which restaurants inside Disneyland's amusement park offer something she'll like?

Has anyone else visited the Disneyland in Anaheim, CA lately? Which restaurants were your favorites? Which meals appealed to you?

As we moms know, children can be finicky. Salad is NOT an option for a rambunctious 8-yr.-old. She's got to have protein to maintain the amount of energy needed to walk all around the park and enjoy the rides.

So when you were at Disneyland, where did you eat? What did you order? Before I make my phone call, I'd like to know the names of the restaurants within the amusement park and be able to request specific meals that will appeal to her.

Thanks for helping!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

My daughter, age 8, has celiac disease. We're taking the whole family to Disneyland for spring break this year. I know I can call Disneyland 24 hours ahead of time and order a gluten-free meal for Annie, according to the Disneyland website, but which restaurants inside Disneyland's amusement park offer something she'll like?

Has anyone else visited the Disneyland in Anaheim, CA lately? Which restaurants were your favorites? Which meals appealed to you?

As we moms know, children can be finicky. Salad is NOT an option for a rambunctious 8-yr.-old. She's got to have protein to maintain the amount of energy needed to walk all around the park and enjoy the rides.

So when you were at Disneyland, where did you eat? What did you order? Before I make my phone call, I'd like to know the names of the restaurants within the amusement park and be able to request specific meals that will appeal to her.

Thanks for helping!

We were there this summer. You go to the " courthouse" when you first go in. They have a list of what gluten-free stuff is served where. I had a burger with a bun & fries. There is pizza. Not just 1 place but places to eat all over the park. One person in each kitchen is responsible for the " allergy" foods. It may take a few minutes longer.

Go to the Disney website. I emailed the food department & that is what they told me. We didn't stay at their hotels but I have heard they do a nice job of gluten-free food, too. There is a PF Changs near Disney that we went to twice for dinner. Get a reservation as it's very busy.

Wolicki Enthusiast

Disneyland is the best! There are tons of places to eat safely. Hamburgers, hot dogs, pizza pasta, and my personal favorite: asparagus and bacon on a stick at Bengal BBQ. Check in at City Hall, get the list and have fun. No advance calls required!

rbeccatexas Rookie

You can also call ahead of time and speak with the chef if there is a sitdown restaurant that you want to go to and they will tell you what your options are. Disney is one of the most accomodating places for people with special diets.

koolkat222 Newbie

I didn't realize Disneyland had so many gluten free options available. I was at Rainforest Cafe in Downtown Disney with my family, but I didn't order anything. The manager came over to ask if anything was wrong. I briefly explained that I had celiac. Imagine my surprise when she told my they could make me a gluten free meal. I told her that cross-contamination was a factor as well. She knew about that too. So I ordered and enjoyed my first restaurant meal in three years! :D

Esther Sparhawk Contributor

Wow. That's all great news! Now I'm as excited as the kids about going to Disneyland... :D

CeliacMom2008 Enthusiast

Disney is the absolute BEST place to eat gluten free! At Disney World (never been to Disney Land) you can get desserts with meals! Imagine! The fall back dessert is a French Meadow brownie, but there are places that actually have fancy gluten free desserts as part of their regular menu!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

It's not even as restrictive as "ordering" gluten-free ahead, although there are may places where you DO want to get a reservation. At that time, mention the gluten thing.

We were there several years ago so I don't remember all the places we ate, but they included Liberty Tree Tavern, Hollywood and Vine, Whispering Canyon Cafe and other places that no longer exist.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    2. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,059
    • Most Online (within 30 mins)
      10,442

    Barbjwils
    Newest Member
    Barbjwils
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
    • xxnonamexx
      I checked consumer labs that I'm a member of they independently check products for safely and claims the wolfs was rated great and bobs redmill buckwheat cereal. Ultra low gotten no dangerous levels of arsenic heavy metals, mold, yeast etc. plus they mention to refrigerate. I wonder if the raw buckwheat they rinse bc it's not toasted like kasha. Toasted removes the grassy taste I have to try the one you mentioned. I also bought Qia which is a quinoa mixed got great reviews. 
×
×
  • Create New...