Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Can You Have Celiacs Even If Nobody In Your Family Does?


fozbery

Recommended Posts

fozbery Rookie

I am currently waiting for biopsy results and my gastroenterologist thinks I have celiacs but nobody in my family does however my mother complains of IBS and fatigue.

Sorry if that's a silly question!

Thanks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

It is not a silly question.

No one in my family is diagnosed with Celiac either.

There are people with symptoms, but no one has the diagnosis.

When you consider that 1 in 133 people have Celiac and 90% of them are undiagnosed, it makes sense that a lot of us will not have family who are known to have Celiac.

That doesn't mean they don't have it.

It is a hereditary disease. That means others in your family have it or some of your ancestors had it.

Just because a hereditary disease has not been diagnosed doesn't mean it isn't there.

I think Celiac is just coming to light and you may be the first to be diagnosed in your family. Many in this generation, or I should say generations, are just now getting diagnoses for gluten intolerance and Celiac, both have probably been in existence in the family trees for generations, but the symptoms weren't discussed, treated, or diagnosed. You and I may be the first ones in our families to have a name for what we have.

The first time I came across Celiac, I thought, "Well, everything matches, but it can't be that, because no one else in my family has it, and if it were a hereditary disease others would have it too."

How false that thinking was.

I probably stayed sick another 2 years on that falsehood alone.

I don't understand the genetics of it all, but it might be possible that it could skip generations and yet be passed on to future generations.

I let all my extended family know for that reason.

I think that is why they recommend family members be tested, as some with Celiac can have it and have no obvious symptoms. So the symptomatic family members are the ones who bring the disease to light.

In previous generations, people just lived with what ailed them, and there was no linking symptoms to diagnoses. That is a modern concept.

The fact that testing has such high rates of false negatives is also a reason more people aren't diagnosed. So many people who test negative still walk around with Celiac thinking they are fine when they are not. It is scary really.

I'm grateful I know now.

Has your family been tested?

Mine haven't taken the Celiac concern very seriously.

Link to comment
Share on other sites
fozbery Rookie

Nobody else has been tested. There is really only my mother who has mild ibs and always tired. Everybody says they are completely healthy and normal.

I wonder how many people with IBS have all the symptoms of celiacs but not actually celiacs. That's what I'm frightened of. A diagnosis of ibs would be so frustrating because it's so hard to treat and manage.

Link to comment
Share on other sites
seashele2 Newbie

My sister-in-law is the only person in my husband's family who has celiac and everyone living has been tested. In my family, my uncle has it, I have it and my daughter has it. I guess it just depends on the family. Other autoimmune diseases are the same way. I am the only person in at least 5 generations in both my mom and my dad's families who has type 1 (juvenile onset) diabetes. Even hereditary diseases have to start somewhere, I guess.

Link to comment
Share on other sites
ravenwoodglass Mentor

Nobody else has been tested. There is really only my mother who has mild ibs and always tired. Everybody says they are completely healthy and normal.

I wonder how many people with IBS have all the symptoms of celiacs but not actually celiacs. That's what I'm frightened of. A diagnosis of ibs would be so frustrating because it's so hard to treat and manage.

Since false negative testing for celiac is not uncommon many of those who have symptoms but are not diagnosed could well be celiac. I had the IBS diagnosis for most of my life but because I test negative for celiac in blood tests no one would look any further. My new GI stated that he advises folks who test negative to give the diet a strict try for at least a couple months no matter what the test results.

Link to comment
Share on other sites
Emilushka Contributor

Nobody in my family has Celiac or even a hint of similar problems. I'm the only lucky winner, and I'm confirmed by blood work so I'm even "officially" Celiac.

Link to comment
Share on other sites
cassP Contributor

of course its POSSIBLE for noone in your family to have it- but i think its rather likely that more in your family & extended family do.

your mother's "IBS" & fatigue sounds very much like Celiac or Gluten Intolerance. also know- that most Celiacs have no stomach issues at all and would never suspect having it. or they may have some Neurological or mental or skin issues.

for Celiac- you have to have the genes- and an environmental trigger- so its very likely that many in your family & extended family either have it, or are just carrying some of the genes. some literature says that all immediate family members of a Celiac should be screened... yet i am FIGHTING tooth & nail to get any of my family tested OR my PCP to even consider it with my family. i told her i really think my dad has it- but she said: "does he have stomach problems??".. i said "no, but most people dont" why is it such a battle :(

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,991
    • Most Online (within 30 mins)
      7,748

    Becky54
    Newest Member
    Becky54
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • GardeningForHealth
      I mostly eat healthy. My diet has varied over the past 10 years but mostly consisted of meals I cooked at home made from scratch. Ingredients I used over the years include (not in order): non-wheat grains such as teff, sorghum, millet, and eggs, butter, cheese, some milk, meat (poultry, red meat, but very little processed meat), gluten-free baked bread (mostly Canyon Bakehouse brand), vegetables, fruits, nuts, legumes, peanuts, chocolate (not in the past 6 months). However, the mistakes I made in my diet are that I consumed too much sugar and carbohydrates from gluten-free baked goods that I baked myself at home such as gluten-free dessert items, and also I ate pretty much the same exact meals over and over, so a great lack of diversity in what I ate. I got lazy. I think this messed up my microbiome. The meals I ate were mostly healthy though. I always made sure to eat vegetables and fruits on a daily basis.  I have checked for nutrient deficiencies over the years and I am sometimes low in Vitamin D. I started supplementing it after that. What concerns me is the progressive nature of the food intolerances, which indicates the gut is not healing and has been leaking all along. 
    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
×
×
  • Create New...