Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Can You Have Celiacs Even If Nobody In Your Family Does?


fozbery

Recommended Posts

fozbery Rookie

I am currently waiting for biopsy results and my gastroenterologist thinks I have celiacs but nobody in my family does however my mother complains of IBS and fatigue.

Sorry if that's a silly question!

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

It is not a silly question.

No one in my family is diagnosed with Celiac either.

There are people with symptoms, but no one has the diagnosis.

When you consider that 1 in 133 people have Celiac and 90% of them are undiagnosed, it makes sense that a lot of us will not have family who are known to have Celiac.

That doesn't mean they don't have it.

It is a hereditary disease. That means others in your family have it or some of your ancestors had it.

Just because a hereditary disease has not been diagnosed doesn't mean it isn't there.

I think Celiac is just coming to light and you may be the first to be diagnosed in your family. Many in this generation, or I should say generations, are just now getting diagnoses for gluten intolerance and Celiac, both have probably been in existence in the family trees for generations, but the symptoms weren't discussed, treated, or diagnosed. You and I may be the first ones in our families to have a name for what we have.

The first time I came across Celiac, I thought, "Well, everything matches, but it can't be that, because no one else in my family has it, and if it were a hereditary disease others would have it too."

How false that thinking was.

I probably stayed sick another 2 years on that falsehood alone.

I don't understand the genetics of it all, but it might be possible that it could skip generations and yet be passed on to future generations.

I let all my extended family know for that reason.

I think that is why they recommend family members be tested, as some with Celiac can have it and have no obvious symptoms. So the symptomatic family members are the ones who bring the disease to light.

In previous generations, people just lived with what ailed them, and there was no linking symptoms to diagnoses. That is a modern concept.

The fact that testing has such high rates of false negatives is also a reason more people aren't diagnosed. So many people who test negative still walk around with Celiac thinking they are fine when they are not. It is scary really.

I'm grateful I know now.

Has your family been tested?

Mine haven't taken the Celiac concern very seriously.

fozbery Rookie

Nobody else has been tested. There is really only my mother who has mild ibs and always tired. Everybody says they are completely healthy and normal.

I wonder how many people with IBS have all the symptoms of celiacs but not actually celiacs. That's what I'm frightened of. A diagnosis of ibs would be so frustrating because it's so hard to treat and manage.

seashele2 Newbie

My sister-in-law is the only person in my husband's family who has celiac and everyone living has been tested. In my family, my uncle has it, I have it and my daughter has it. I guess it just depends on the family. Other autoimmune diseases are the same way. I am the only person in at least 5 generations in both my mom and my dad's families who has type 1 (juvenile onset) diabetes. Even hereditary diseases have to start somewhere, I guess.

ravenwoodglass Mentor

Nobody else has been tested. There is really only my mother who has mild ibs and always tired. Everybody says they are completely healthy and normal.

I wonder how many people with IBS have all the symptoms of celiacs but not actually celiacs. That's what I'm frightened of. A diagnosis of ibs would be so frustrating because it's so hard to treat and manage.

Since false negative testing for celiac is not uncommon many of those who have symptoms but are not diagnosed could well be celiac. I had the IBS diagnosis for most of my life but because I test negative for celiac in blood tests no one would look any further. My new GI stated that he advises folks who test negative to give the diet a strict try for at least a couple months no matter what the test results.

Emilushka Contributor

Nobody in my family has Celiac or even a hint of similar problems. I'm the only lucky winner, and I'm confirmed by blood work so I'm even "officially" Celiac.

cassP Contributor

of course its POSSIBLE for noone in your family to have it- but i think its rather likely that more in your family & extended family do.

your mother's "IBS" & fatigue sounds very much like Celiac or Gluten Intolerance. also know- that most Celiacs have no stomach issues at all and would never suspect having it. or they may have some Neurological or mental or skin issues.

for Celiac- you have to have the genes- and an environmental trigger- so its very likely that many in your family & extended family either have it, or are just carrying some of the genes. some literature says that all immediate family members of a Celiac should be screened... yet i am FIGHTING tooth & nail to get any of my family tested OR my PCP to even consider it with my family. i told her i really think my dad has it- but she said: "does he have stomach problems??".. i said "no, but most people dont" why is it such a battle :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    2. - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

    3. - ThomasA55 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Iron loss and potential celiac.

    4. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Edy's and Dreyer's ice cream

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442

    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
    • ThomasA55
      Hey everyone. I'm a young adult who had very high iron in 2024. 64% saturation 160 ferritin. In 2025 I had far lower iron. 26% saturation and 130 ferritin. I know this is still in range but it seems to be a large drop. That combined with the fact that I developed some intermittent joint pain between the two years makes me wonder if I could be celiac. My dietary intake of iron was pretty steady (mostly in the form of red meat). I did carnivore (therby eliminating gluten) for a bit after the second test and felt improvements in my joints and digestion. I still consume gluten occasionally socially, for religious reasons, and through cross contamination/food sharing. For these reasons, I would need to know if I had it, because although my lifestyle is low gluten its not at the strict level it should be if it turned out I was celiac. I will get a gene test first and hope I don't have DQ2.5,DQ2.2, or DQ8, but if I had any combination of those do you guys think I need proper screening through a gluten challenge / blood test? Other context. From 2024-2025, my b12 stayed about the same in the mid 600s folate went up slightly, but I heard it takes longer for celiac to affect the absorption of these. ANA negative, CRP low, ESR low.  I don't know how much noise exists around the saturation and ferritin, but it caught my eye and Celiac seemed like a possibility. I'm under no illusion that it is probable that I have celiac, only that it may be worth screening given my overall profile.   
    • Aretaeus Cappadocia
      Sigh. I posted this yesterday based on the Safeway website. I went back again today to their website to double check. On the page where they are selling Vanilla Bean flavor, it has a distinct Certified Gluten Free label. Other flavors on the Safeway website didn't have the gluten-free statement. Today I went into the store. None of the flavors I looked at, including Vanilla Bean, have a Gluten Free statement. Is it safe? Who knows. The ingredients are either safe or nearly safe (some have "natural flavor"). There are warnings about "contains milk and soy" but not about wheat - this implies they are safe, but again, who knows. On the other hand, every flavor I checked of their Slow Churn line of ice creams has wheat as an ingredient. 100% not safe.
×
×
  • Create New...