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BillJ

What Are Your Top 10 Gluten Free Staples ?

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This is a post I can get into!

Chicken breasts - bone-in for roasting and boneless for sauteeing

Beef - stir-fry ready and ground

gluten-free pasta

Rudi's white bread

White rice

Potatoes. Love 'em.

Chocolate - largely cocoa powder, good bars and chocolate chips for baking

White rice flour - for baking!

Greek yogurt for smoothies

Fruit - OK, fudged this one, but berries, bananas, apples and oranges mostly

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I distinctly remember there is a group meeting at love2travel's place..and she promised to do pick up at the airport in Edmonton.... Am I right love2travel? :huh: Wasn't that a group meeting?

Well there you go...she posted before I could... :) It's a date! :D

I'll pick up whomever is waiting for me at the Edmonton airport. You're in luck if you get here before 5 PM as I am teaching a yummy cooking class tomorrow. We are making:

Apple Cider Brine for Pork Loin (am making in advance, of course)

Balsamic Ginger Marinade for Shrimp

Honey Scallion Ginger Vinaigrette

Vanilla Bean Vinaigrette

a la Turque Vinaigrette (Turkish with pomegranate molasses, mint, etc.)

Pickled Onion Rings in Rose Water

Honey Apple Cider Vinaigrette with Spiced Walnuts

Caramelized Shallot Vinaigrette

Fig and Stilton Salad with Port Wine Vinaigrette

I've bought a whole bunch of cool greens and fixings to go with the above including endive, frisee, radicchio, various nuts to roast, pears to slice, fresh herbs, dried figs and various cheeses.

Should be delicious! Hopefully the students will love it...sometimes I get nervous about these things.

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The following things should have been on my list but I overran my limit anyway :P

Avocado

Asparagus

Eggs

Tuna

Sardines (King Oscar in olive oil)

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I'll pick up whomever is waiting for me at the Edmonton airport. You're in luck if you get here before 5 PM as I am teaching a yummy cooking class tomorrow. We are making:

Apple Cider Brine for Pork Loin (am making in advance, of course)

Balsamic Ginger Marinade for Shrimp

Honey Scallion Ginger Vinaigrette

Vanilla Bean Vinaigrette

a la Turque Vinaigrette (Turkish with pomegranate molasses, mint, etc.)

Pickled Onion Rings in Rose Water

Honey Apple Cider Vinaigrette with Spiced Walnuts

Caramelized Shallot Vinaigrette

Fig and Stilton Salad with Port Wine Vinaigrette

I've bought a whole bunch of cool greens and fixings to go with the above including endive, frisee, radicchio, various nuts to roast, pears to slice, fresh herbs, dried figs and various cheeses.

Should be delicious! Hopefully the students will love it...sometimes I get nervous about these things.

:o :o :o That's me with my mouth dragging on the floor..dribbling all the way

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Visit? hell, I wanna LIVE at love2 travel's s house :lol: :lol: :lol:

oh boy, ..when my tummy heals, I am sure I'll want to eat all these foods again.... I MISS cooking ( I used to cook like this --with port, sauces, bechamel....etc....but alas, not right now....) and I miss EATING,,,,,I am drooling right now after reading your menu for tonight........seriously...someone had me a paper towel... :lol:

Irish begins booking flight to Edmonton... for the Fall...... B)

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1) Udi's Bread

2) Almond milk (I have a dairy problem too)

3) Dried Beans

4) Lara Bars or Kind Bars

5) Dr Mcdougall's Tortilla or Spring Onion soup (for lunch at work)

6) Corn Chips

7) Dr Lucy's Cookies

8) Amy's Medium Vegetable Chili

9) Amy's gluten-free Dairy free frozen dinners

10) Bananas

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I tried my first Lara bar last night. It was the Coconut Creme pie one and all I can say is ..YUMMMMMMM!! Perfect ! At least I know I have a treat that is tasty to fall back on ! My wife has been so wonderful since I have started this this week.She has been testing recipes so the whole family can take part and support me ....Means alot she is taking part even though she doesnt have to eat this way. I am one lucky guy ....

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