Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Guar Gum, Xanthan Gum, Carragenan


jstwnttbhealthy

Recommended Posts

jstwnttbhealthy Newbie

any of those ingredients give me a headache. as i understand they have msg in them which i'm very sensitive to. i would love to know if there is a bread i can buy that does not have them.

thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Ok, I've been searching for 10 or 15 minutes trying to find any information regarding this, but I can't find any. SO, can you post a link or source info regarding there being MSG in the above products?

As an aside- I did find one *remotely* associated blurb saying that xanthan could have free glutamates because it is a corn product (though it is so highly processed that it tests out to be corn-free.)

thanks! :)

cap6 Enthusiast

I hope not! And here I thought they were safe. jeeez!

jstwnttbhealthy Newbie

Ok, I've been searching for 10 or 15 minutes trying to find any information regarding this, but I can't find any. SO, can you post a link or source info regarding there being MSG in the above products?

As an aside- I did find one *remotely* associated blurb saying that xanthan could have free glutamates because it is a corn product (though it is so highly processed that it tests out to be corn-free.)

thanks! :)

here is the link to hidden names for msg: http://www.msgmyth.com/hidename.htm'>Open Original Shared Linkhidename.htm

this is their main website: Open Original Shared Link

among them it lists gums. i really believe that they do have msg in them because it never fails that i will get a two day headache and depending on the amount i ingest i can get a full blown migraine headache with D and just feeling like curling up and dying. i wish it wasn't the case because i really have some awesome bread that i would love to eat. thank you for replying.

GlutenFreeManna Rising Star

You probably need to start baking your own bread to avoid all those. i can't handle MSG either and carragenan gives me headaches but I have no trouble with the gums.

ravenwoodglass Mentor

here is the link to hidden names for msg: http://www.msgmyth.com/hidename.htm'>Open Original Shared Linkhidename.htm

this is their main website: Open Original Shared Link

among them it lists gums. i really believe that they do have msg in them because it never fails that i will get a two day headache and depending on the amount i ingest i can get a full blown migraine headache with D and just feeling like curling up and dying. i wish it wasn't the case because i really have some awesome bread that i would love to eat. thank you for replying.

I looked at the list and did not find Xanthan gum on it. Are you new to the diet? If you are have you changed to a new toaster and are you avoiding sharing condiments and stuff like nut butters, jellys etc with gluten eaters. The reaction you are describing would be the same as I would get with gluten cross contamination. May not be the case for you but thought it should be mentioned.

jstwnttbhealthy Newbie

I looked at the list and did not find Xanthan gum on it. Are you new to the diet? If you are have you changed to a new toaster and are you avoiding sharing condiments and stuff like nut butters, jellys etc with gluten eaters. The reaction you are describing would be the same as I would get with gluten cross contamination. May not be the case for you but thought it should be mentioned.

i've read it as all gums, besides the ones in parantheses. and xanthan gum will give me the same headache as all the others :(

not new to the diet. been gluten free now since june 2010. so almost a year. before that i was gluten free for about 5 month but then did a 2 week gluten challenge. our whole household is gluten free (just my husband and me). i don't eat out because of the gluten and msg. gluten does not give me this reaction. no headache at all, just joint pain and constipation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jstwnttbhealthy Newbie

You probably need to start baking your own bread to avoid all those. i can't handle MSG either and carragenan gives me headaches but I have no trouble with the gums.

i'm not much of a baker or cook. my oven is being used as storage :blink:

even then, i think every recipe has gum included. i wonder what would happen if you just leave it out?

eatmeat4good Enthusiast

I think they help the bread to rise. It would be a denser loaf, but doable.

I just recently learned of the carageenan connection myself. It makes me sick. I always used cream in my coffee and had headaches. Less headaches gluten free, but MSG and carageenan do give that headache back to me.

Interesting to see it does that to others too.

Thanks for that info.

I just gave up bread and went Paleo instead of baking my own.

OK, so I'm Paleo with Snickers now and then. But getting there.

jstwnttbhealthy Newbie

I actually prefer denser bread :) that's what i grew up with in germany.

i'm more afraid of the msg than the gluten because of the painful consequents. i'm not much of a meat eater.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...