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The Song Name Game


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GottaSki Mentor

Doors on Smithonian Channel right now :)


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bigbird16 Apprentice

Dancing Queen --ABBA

mushroom Proficient

Blurred Vision - Queen

GottaSki Mentor

Double Vision -- Foreigner

mushroom Proficient

A Vision of Mother - Ricky Skaggs

JNBunnie1 Community Regular

Somebody's Prayin- Ricky Skaggs (I love that song!)

GottaSki Mentor

Prayin' -- Plan B


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jerseyangel Proficient

Sloop John B-- The Beach Boys

mushroom Proficient

Beach Shack - Elvis Presley

jerseyangel Proficient

Sugar Shack--Jimmy Gilmer and the Fireballs

mushroom Proficient

Great Balls of Fire - Jerry Lee Lewis :P Goodness gracious, couldn't resist sneaking that in....

jerseyangel Proficient

If This Is It-- Huey Lewis & The News

"Goodness gracious"--good one Shroom!

mushroom Proficient

Could This Be Love - Jennifer Lopez

GottaSki Mentor

Love Her Madly -- Doors

GF Lover Rising Star

I'm In Love Again - The Animals

jerseyangel Proficient

Love On the Rocks-- Neil Diamond

GottaSki Mentor

I'm in Love with a Gay Waitress -- Christopher Dale

Good Friend whose music is the best to walk and ski to.

Check him out - his CDs would make great Christmas gifts - shop small business this season :)

GF Lover Rising Star

Love Child - The Supremes

ncdave Apprentice

I"m not in love, 10cc

GF Lover Rising Star

Love Shack - B - 52's

jerseyangel Proficient

Sugar Shack--Jimmy Gilmer and the Fireballs

ncdave Apprentice

Pour some sugar on me, def leppard

GF Lover Rising Star

Bring Me To Life - Evanescense

mushroom Proficient

Put a Little Love in Your Life - Dalton Harris

ncdave Apprentice

Your so vain, carly simon

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    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
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